Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Try Ina Garten's Chicken Pot Pie recipe for comforting, veggie-filled pastry bowls, from Food Network's Barefoot Contessa.
Author: Ina Garten
Author: Jeff Mauro, host of Sandwich King
Author: Food Network
This is pure comfort food at its finest. Tender chunks of chicken and vegetables come together in a creamy, richly-flavored sauce with pillowy dumplings...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Sunny Anderson
Author: Jamie Oliver
Author: Anne Burrell
Author: Ree Drummond : Food Network
Instead of deep-frying chunks of chicken, this streamlined take on an American Chinese restaurant favorite opts for stir-frying it. Sweetness comes from...
Author: Food Network Kitchen
You will never miss the meat in this vegetarian lasagna, with its hearty sauce of tomatoes, onions and carrots layered with spinach and creamy ricotta...
Author: Food Network Kitchen
Author: Eddie Jackson
You'll hardly believe this dish came out of a slow cooker. Searing the meat and coating it with a fresh herb paste gives this roast a good head start....
Author: Food Network Kitchen
Author: Ina Garten
When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.
Author: Ina Garten
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti...
Author: Ree Drummond : Food Network
In-season corn is so sweet, it's the perfect ingredient for a creamy summer chowder. Make sure to use the back of your knife to scrape off all the starchy...
Author: Food Network Kitchen
This classic chicken pot pie takes no shortcuts. The homemade dough leans into the savory side of this pie with the addition of fresh herbs. Make your...
Author: Food Network Kitchen
Author: Food Network
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Anne Burrell's Braised Lamb Shanks recipe for Food Network is a hearty fan favorite.
Author: Anne Burrell
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.
Author: Ina Garten
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
For a bowl of hearty comfort, cook up Ina Garten's Rich Beef Barley Soup recipe, made with meaty oxtail bones, fresh veggies and herbs, from Barefoot Contessa...
Author: Ina Garten Bio & Top Recipes
Author: Food Network
Celebrate with Ina Garten's easy Herb-Roasted Lamb recipe from Barefoot Contessa on Food Network. Fresh rosemary gives it flavor, while potatoes make it...
Author: Ina Garten
Craving comfort? Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour...
Author: Guy Fieri
Author: Giada De Laurentiis
Author: Rachael Ray : Food Network
The eggs in this beloved breakfast dish are sauced with a ranchero-style sauce of roasted tomatoes, spicy ancho chiles and smoky chipotles. To make breakfast...
Author: Food Network Kitchen
For creamy, cheesy comfort, try Food Network Kitchen's Almost-Famous Broccoli-Cheddar Soup, best served in big sourdough bread bowls.
Author: Food Network Kitchen
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Ina Garten
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy,...
Author: Food Network Kitchen
Author: Trisha Yearwood
There's been a lot of rumor about the origins of this dish; I'll let others fight it out and just focus on its deliciousness! I think that the human palate...
Author: Jet Tila