Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
We've taken the classic approach of studding the lamb with garlic and coating in a generously seasoned rub. Giving it time to marinate is the key, then...
Author: Food Network Kitchen
Author: Dave Lieberman
Author: Food Network
Author: Food Network Kitchen
Whether it's Indonesian satay, French brochette, or Turkish kebab, food on a stick is just plain fun. "Kofta" refers to kebabs made with ground rather...
Author: Food Network Kitchen
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Ina Garten
I make many meat-based sauces, or ragu. The original ragu alla Bolognese (meat sauce) dates to the late 19th century and is credited to a cook named Pellegrino...
Author: Rachael Ray : Food Network
This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.
Author: Alton Brown
Author: Rachael Ray : Food Network
Author: Nancy Fuller
Author: Ree Drummond : Food Network
Break out the wok for an Asian-style Vegetable Stir-Fry recipe from Food Network, made with broccoli, bell peppers, squash, eggplant, bok choy and even...
Author: Food Network
Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four....
Author: Food Network Kitchen
Author: Giada De Laurentiis
Tips: Cook the broccoli rabe the night before and you'll be way ahead. Whatever you do, read the recipe through start to finish before you get started....
Author: Food Network
The first thing to know before making this recipe--which is barely even a recipe, more of a technique for a simple and elegant dish--is to take down your...
Author: Amanda Freitag
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ina Garten Bio & Top Recipes
Feel free to whisk a tablespoon of minced fresh herbs into the eggs before they go in the pan--parsley, chives, tarragon and chervil are some classic choices...
Author: Katie Workman
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Anne Burrell
Here are all the good foods -- jalapeño poppers, cheese, bacon -- rolled up into dinner. Cooking it on the grill gets the bacon crispy while the cheese...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ina Garten Bio & Top Recipes
Author: Ina Garten
Author: Ina Garten
This southern staple is full of flavor and plenty saucy. We tried using bacon, but missed the spiciness and complexity of andouille sausage. For added...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Marcela Valladolid
Author: Food Network Kitchen
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist...
Author: Food Network Kitchen
This slow cooker version of the classic soup is super easy to make. We used chicken thighs because they're less expensive than breasts and tend not to...
Author: Food Network Kitchen
Author: Guy Fieri
Chicken and dumplings are a family favorite! I remember when my mom used to make this dish using store-bought biscuits and a whole chicken. This is my...
Author: Food Network
We love this mushroom broth in the test kitchen. It adds just the right umami punch, without being too mushroom-y. Give it a try in risottos, blended soups,...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
Enjoy a healthy version of Sunday roast chicken dinner in only 40 minutes. And save big by carving up three roasted chicken breasts for four people (it's...
Author: Food Network Kitchen