New cooks are intimidated by the idea of roasting a chicken, but nothing could be simpler. If you roast the chicken with some vegetables in the same pan...
Author: Food Network
For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.
Author: Tyler Florence
Author: Ree Drummond : Food Network
Turn on the grill for Bobby Flay's Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and...
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Jeff Mauro, host of Sandwich King
Author: Giada De Laurentiis
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy,...
Author: Rachael Ray : Food Network
In honor of our special Family issue, Food Network Magazine asked the kids of some Food Network stars to act as guest editors and share their favorite...
Author: Geoffrey Zakarian
Author: Michael Symon : Food Network
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist...
Author: Food Network Kitchen
Author: Guy Fieri
Author: Food Network
Author: Katie Lee Biegel
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Ina Garten
Author: Giada De Laurentiis
The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network Kitchen
Feel free to whisk a tablespoon of minced fresh herbs into the eggs before they go in the pan--parsley, chives, tarragon and chervil are some classic choices...
Author: Katie Workman
Author: Valerie Bertinelli
Make a luscious pasta dish with no cheese, cream or butter? Absolutely! The canned artichoke hearts get blended into a creamy sauce that's mixed with roasted...
Author: Valerie Bertinelli
Author: Robert Irvine : Food Network
To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.
Author: Alton Brown
Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens,...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.
Author: Alton Brown
Author: Food Network Kitchen
This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness...
Author: Alton Brown
Author: Giada De Laurentiis
Author: Ina Garten
Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.
Author: Giada De Laurentiis
Author: Alex Guarnaschelli
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of...
Author: Alton Brown
For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Geoffrey Zakarian
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from...
Author: Food Network Kitchen
Take a bite out of Sandra Lee's Black Bean Burger recipe from Sandra's Money Saving Meals on Food Network for a budget-friendly vegetarian meal from the...
Author: Sandra Lee
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network Kitchen