Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Ina Garten
Author: Giada De Laurentiis
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist...
Author: Food Network Kitchen
Author: Food Network Kitchen
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy,...
Author: Rachael Ray : Food Network
Summer entertaining just got more delicious. These grilled pork kabobs are tender, juicy and so easy to customize with your favorite combination of herbs...
Author: Food Network
Author: Katie Lee Biegel
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Turn on the grill for Bobby Flay's Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and...
Author: Food Network
Author: Giada De Laurentiis
In honor of our special Family issue, Food Network Magazine asked the kids of some Food Network stars to act as guest editors and share their favorite...
Author: Geoffrey Zakarian
Author: Food Network Kitchen
Author: Guy Fieri
Author: Michael Symon : Food Network
Author: Ina Garten
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Feel free to whisk a tablespoon of minced fresh herbs into the eggs before they go in the pan--parsley, chives, tarragon and chervil are some classic choices...
Author: Katie Workman
The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow...
Author: Food Network Kitchen
Make a luscious pasta dish with no cheese, cream or butter? Absolutely! The canned artichoke hearts get blended into a creamy sauce that's mixed with roasted...
Author: Valerie Bertinelli
To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.
Author: Alton Brown
A blend of three cheeses delivers a punch of flavor in this creamy mac and cheese. Toasted breadcrumbs give a crunchy texture contrast.
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.
Author: Alton Brown
Author: Giada De Laurentiis
Author: Food Network
Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens,...
Author: Food Network Kitchen
Author: Robert Irvine : Food Network
Author: Geoffrey Zakarian
Author: Ina Garten
This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness...
Author: Alton Brown
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Alex Guarnaschelli
Author: Ree Drummond : Food Network
This is another American-born Chinese dish that is part of our wok vocabulary. I will always firmly believe that dishes, like Mongolian beef and California...
Author: Jet Tila
Author: Food Network
Author: Food Network Kitchen
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of...
Author: Alton Brown
For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.
Author: Alton Brown
Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.
Author: Giada De Laurentiis
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from...
Author: Food Network Kitchen