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Honey Mustard Glazed Ham

Author: Valerie Bertinelli

Shrimp and Corn Chowder

Author: Food Network Kitchen

Chicken Marsala

For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.

Author: Tyler Florence

Kofta Kebabs with Tzatziki

Whether it's Indonesian satay, French brochette, or Turkish kebab, food on a stick is just plain fun. "Kofta" refers to kebabs made with ground rather...

Author: Food Network Kitchen

Lemon Rosemary Roast Leg of Lamb

We've taken the classic approach of studding the lamb with garlic and coating in a generously seasoned rub. Giving it time to marinate is the key, then...

Author: Food Network Kitchen

Fresh Pea Soup

Author: Ina Garten

Easy Apricot Glazed Chicken

Author: Food Network Kitchen

Meat Pies

Author: Ree Drummond : Food Network

Easy Coquilles Saint Jacques

Author: Ina Garten

Good Eats Roast Turkey

This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.

Author: Alton Brown

Sausage, Pepper and Onion Hoagies

Author: Rachael Ray : Food Network

Classic Bolognese

I make many meat-based sauces, or ragu. The original ragu alla Bolognese (meat sauce) dates to the late 19th century and is credited to a cook named Pellegrino...

Author: Rachael Ray : Food Network

Soy Marinated Flank Steaks

Author: Food Network Kitchen

Grilled Baby Back Ribs

Author: Food Network Kitchen

Vegetable Stir Fry

Break out the wok for an Asian-style Vegetable Stir-Fry recipe from Food Network, made with broccoli, bell peppers, squash, eggplant, bok choy and even...

Author: Food Network

Buttered Egg Noodles

Author: Food Network Kitchen

Creamy Lobster Linguine

Author: Giada De Laurentiis

Smothered Pork Chops

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Author: Tyler Florence

Chicken Taco Salad

Author: Ree Drummond : Food Network

Mushroom and Cheese Omelet

Feel free to whisk a tablespoon of minced fresh herbs into the eggs before they go in the pan--parsley, chives, tarragon and chervil are some classic choices...

Author: Katie Workman

Easy Tex Mex Chicken and Rice

Author: Ree Drummond : Food Network

Slow Cooker Pork Chops

Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four....

Author: Food Network Kitchen

Cajun Shrimp and Rice

Author: Food Network Kitchen

Pasta with Tomato Cream Sauce

Author: Ree Drummond : Food Network

Easy Chicken Cordon Bleu

Author: Giada De Laurentiis

Shrimp Bisque

Author: Ina Garten

Rib Eye Steak with Onion Blue Cheese Sauce

Author: Ree Drummond : Food Network

Seared Scallops

The first thing to know before making this recipe--which is barely even a recipe, more of a technique for a simple and elegant dish--is to take down your...

Author: Amanda Freitag

Bacon Wrapped Jalapeño Popper Chicken

Here are all the good foods -- jalapeño poppers, cheese, bacon -- rolled up into dinner. Cooking it on the grill gets the bacon crispy while the cheese...

Author: Food Network Kitchen

Slow Cooker Chicken Noodle Soup

This slow cooker version of the classic soup is super easy to make. We used chicken thighs because they're less expensive than breasts and tend not to...

Author: Food Network Kitchen

Pasta with Sausage and Broccoli Rabe

Tips: Cook the broccoli rabe the night before and you'll be way ahead. Whatever you do, read the recipe through start to finish before you get started....

Author: Food Network

Baja Style Fish Tacos

Author: Marcela Valladolid

Shrimp Fried Rice

Author: Food Network

Seafood Potpie

Author: Ina Garten

Grilled Cedar Plank Salmon

Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist...

Author: Food Network Kitchen

Empanadas

Author: Food Network

Roasted Salmon with Green Herbs

Author: Ina Garten Bio & Top Recipes

Spicy Stir Fry with Scallops

Author: Ree Drummond : Food Network

Spicy Beef Stir Fry

Author: Food Network Kitchen

The Best Shrimp and Grits

This southern staple is full of flavor and plenty saucy. We tried using bacon, but missed the spiciness and complexity of andouille sausage. For added...

Author: Food Network Kitchen

Chicken Fried Rice

Author: Robert Irvine : Food Network

Salmon with Sweet and Spicy Rub

Author: Ellie Krieger