If you like things extra spicy, pass some chili sauce at the table.
Each summer, I look forward to making this salad when I have a bumper crop of tomatoes in my garden.
Author: Taste of Home
This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert...
Author: Taste of Home
When my husband first found out he had diabetes, I was challenged to start cooking old family favorites in new, healthy ways that he would love just as...
Author: Taste of Home
This is a good soup for our area since we have many good sausage makers. The soup has a rich flavor and is even tastier the next day. If you are unable...
Author: Taste of Home
This easy salad takes just minutes to make, but is oh so good.-Kelly Zimpfer, Souderton, Pennsylvania
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This delicious dressing has only four ingredients, but it's big on flavor. My family loves this thick, tangy golden topping over a mixture of fresh greens...
Author: Taste of Home
This is a heart-healthy, one-skillet meal that is quick and easy to prepare, yet elegant enough for company. Vegetarian teachers and students alike appreciate...
Author: Taste of Home
Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. -Sue Falk, Warren, Michigan
Author: Taste of Home
"This soup is really easy and takes very little time to put together. You can serve it for a leftover lunch or for supper with homemade bread, which I...
Author: Taste of Home
I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as...
Author: Taste of Home
No one will be able to resist these lovely open-faced sandwiches that definitely say "spring". Served on toasted English muffins, slices of chicken and...
Author: Taste of Home
A Thousand Island-type dressing adds some zip to this pasta and shrimp salad. My family prefers it to oil-based salad dressings. -Mrs. Herbert Waalkens,...
Author: Taste of Home
This easy soup mix is a wonderful substitute for canned cream soup in a recipe. It's great to have on hand for those nights when you need to whip up supper...
Author: Taste of Home
"My husband usually doesn't care for low-fat dishes," notes Natalie Warf of Spring Lake, North Carolina. "So after finishing a bowl of this rich-tasting...
Author: Taste of Home
This is my version of a recipe I tasted while on vacation. When we got home, I tinkered around with ingredients until I came up with a winning combination....
Author: Taste of Home
This is my family's absolute favorite soup, and I can have it on the table in 30 minutes. I usually double the recipe, as the flavors blend and make the...
Author: Taste of Home
With pasta salad, it's easy to change up ingredients. We like to add grilled chicken and pine nuts, and sometimes we substitute black beans for the garbanzo...
Author: Taste of Home
My mother-in-law regularly makes this for birthdays and holiday dinners. It is best in the summer when fresh, locally grown tomatoes are available. -Amy...
Author: Taste of Home
When my children were young, I needed a soup that everyone would eat-something filling but also something delicious. My sons really liked barley soup from...
Author: Taste of Home
You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the...
Author: Taste of Home
Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain...
Author: Taste of Home
We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it's good to the last crumb. Readers of...
Author: Taste of Home
Author: Gina Marie Miraglia Eriquez
Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at...
Author: Taste of Home
This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add extra sweetness. -Gene Pitts, Wilsonville, Alabama
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess from blue cheese. It's simple, but always...
Author: Taste of Home
This colorful and hearty chili is perfect for heartwarming, holiday get-togethers. My family has been enjoying it for years. -Laura Manning of Lilburn,...
Author: Taste of Home
Serve your beans with a light vinaigrette of citrus and herbs- they'll match with vegetarian, fish and meat main courses alike
Author: Angela Boggiano
Author: Victoria Granof
If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos...
Author: Taste of Home
My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat by reducing the amount...
Author: Taste of Home
A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It's perfect for parties and pairs well with any grilled meat....
Author: Taste of Home
This is one of my family's favorite soups. It's so good for you because of all the vegetables, and it's very filling, too.
Author: Taste of Home
Author: Cynthia Paige Ward
My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves...
Author: Taste of Home
A fruity dressing zip drapes this zippy salad from Jackie Pressinger of Stuart, Florida. Served on a bed of greens, the scrumptious combination of grilled...
Author: Taste of Home
This tasty soup comes together in minutes, and it's a crowd pleaser. The ingredients are available in my little Maine grocery store, too. -Jessie Grearson-Sapat,...
Author: Taste of Home
I got the recipe for the hearty sauce more than 20 years ago from an aunt who lived in Chicago. We love it at home or on a picnic.-Linda Rainey, Monahans,...
Author: Taste of Home
I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It's still everyone's favorite and the go-to recipe in our family cookbook.-Martha B....
Author: Taste of Home
I like to make this recipe during the summer when I can get the ingredients fresh from the garden. It not only tastes very good, but it's a pretty addition...
Author: Taste of Home
A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto....
Author: Taste of Home