I usually serve this very flavorful and moist Italian meatloaf with veggie fried rice.
Author: Bren
Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming...
Author: Stephanie Knewasser
A wonderful hazelnut- and coffee-flavored gelato I created after coming home from a trip to Rome a few years ago.
Author: Katie Poppy
A delicious pasta bake for the whole family to enjoy from the lovely Chiappa sisters. Great for using up leftover chicken.
Author: The Chiappa Sisters
I searched high and low for a recipe for this delicious pastry, originally prepared only for the aristocratic Renaissance set in Italy. There are only...
Author: popperdoogles
You can make this hearty tomato and sausage pasta dish as spicy as you like by using more or fewer red pepper flakes. In Italy luganega, a coiled pork...
Author: Aldo
Pastiera is among the most iconic of Italian desserts. Originally from Naples, it's most typical during Easter season, but it is served year around. The...
Author: Nesrine
Each Thanksgiving we all looked forward to my Mom's delicious turkey with Italian meat stuffing. When she got older and could no longer cook, I took over...
Author: travelrose
This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered...
Author: Earla Taylor
These delicious rolls use low-fat cheeses, egg whites, and whole wheat lasagna noodles to increase their nutrition. The noodles are rolled around a ball...
Author: Terri1984
My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?
Author: kelcampbell
For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks.
Author: Risa G
Make your own classic Italian confection with this recipe filling prepared cannoli pasty shells with a mixture of chocolate chips and ricotta cheese.
Author: KITTYCATGRL
An easy and quick romantic lunch or dinner recipe that will surely impress! Replace the walnuts with pine nuts, if so moved.
Author: VicktoRi
Eggplant has its fans and its detractors. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta,...
Author: Andrew Bleiman
These slow cooker meatballs are Italian style but with a twist, ground chicken instead of beef. Serve over pasta of your choice or use the meatballs and...
Author: Bren
A delicious fig-filled pastry. You may substitute the figs with dried apricots or dates. Hazelnuts can also be used in place of the walnuts.
Author: Letricia
Extremely rich combination of chicken, spinach and creamy pesto sauce. Serve with crunchy bread and romaine salad--it's the best!
Author: MINERFAMILY
All the goodness of jalapeno poppers in a pizza topping.
Author: What's for dinner, mom?
Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine.
Author: crystalhowey1981
Sometimes simple really is the best and this recipe is one of those times. The peppery arugula salad compliments the steak perfectly without stealing the...
Author: Soup Loving Nicole
I found this recipe in a church cookbook my grandmother gave me for my wedding. I've adjusted it to my tastes, and my husband just loves it. It's so easy...
Author: Sarah Anderson
An out-of-this-world Alfredo sauce over cheese tortellini that won't sit too heavy in your stomach.
Author: Ken
These are definitely a labor of love! Nevertheless, these raviolis taste great, and make for a stunning presentation. Using a pasta maker allows for the...
Author: Kim
A much lighter pasta Alfredo recipe that's packed with veggies and flavor, but tastes as good as the original. Linguine is extended with shredded zucchini...
Author: Jacqueline
Fresh squash blossoms and parsley give this pasta dish a wonderful summer flavor. Use your favorite pasta shape.
Author: robwala
Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!
Author: MARBALET
A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!
Author: Nikki
A Christmas staple in the family. A family favorite. Would not be Christmas without them.
Author: BramptonMommyof2
This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then...
Author: Julia Monroe
Perfectly unusual dessert to complement your Italian dinner! This won in a local contest for 'Best Office Cook'. Enjoy!
Author: Linda Correia
Italian pot roast! Rump or chuck beef roast, first browned in olive oil, then slow cooked in a sofritto base of carrots, celery, and onion, with Italian...
Author: Elise Bauer
A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate...
Author: Mc Coy
This recipe was given to me by my Italian mother-in-law. It is the type of crustless cheesecake that is sold in Italian bakeries in New York. I usually...
Author: tfernini
Eggplant Parmesan recipe for the slow cooker, made in layers with marinara sauce and cheese.
Author: jboettcher2
Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe...
Author: Hawn
My 8-year-old and I love to cook together; here is one of our family recipes. The recipe calls for the chicken to be marinated for a few days, but that...
Author: JennCD
A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the...
Author: MARBALET
Gorgeous white chocolate, apricot, and almond biscotti. So elegant ... and everyone will rave! Serve them plain or drizzled with melted white chocolate....
Author: Tavisha
A wonderful, fresh, light way to serve chicken. Good over rice.
Author: Jill B. Mittelstadt
This bacon-wrapped pork tenderloin with such great taste is amazingly moist and tender.
Author: Chef John
This is a bride's cake. It was served at a very dear friends wedding.
Author: BOSQUE
I just love meatballs and these are a prefect spring dinner. I served over sauteed spinach and Oh my God amazing! These were ready in 30 minutes and a...
Author: Cindy Anschutz Barbieri