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Fresh Carrot Sauce

Author: David Glickman

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...

Author: Lillian Chou

Salt Baked Branzino

Author: David Pasternack

Zeppole

Author: Melissa Kelly

Pork Shoulder Braciola with Ragù

It wouldn't be right to cook an herby Parmesan-stuffed pork shoulder roast without making a Sunday gravy in the same pot to soak up every stray bit of...

Author: Chris Morocco

Fresh Tomato Sauce

Author: Jill Silverman Hough

Tiger Fruit Salad

When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the...

Author: Sarah Jampel

Butterflied Pork Loin on the Grill

Author: Helen Willinsky

Roast Turkey with Savory Cranberry Sauce From the Titanic

By the turn of the century, the North American turkey had become familiar British fare, replacing the traditional goose at many an English Christmas table....

Author: Rick Archbold