Author: Damon Lee Fowler
If you can't find Little Gem, use any other small crunchy green, such as romaine hearts.
Author: Renee Erickson
Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Author: Andy Baraghani
Author: Steve Johnson
A simple brine and pear gravy make this a must-have for Thanksgiving.
These pork chops are moist and tender, cooked in a vegetable sauce.
Author: Land O'Lakes
Author: Jerome Navarre
Author: Bruce Aidells
Sole fillets are stuffed with an herb mixture and baked in a buttery lemon sauce.
Author: Land O'Lakes
Author: Einat Admony
Author: Stan Frankenthaler
Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg for a punchy finisher.
Author: Chris Morocco
Author: Denise Gee
Author: Chad S. Luethje



