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Everyday Greens Salad

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Author: Molly Baz

Little Gem Lettuce With Green Goddess Dressing

If you can't find Little Gem, use any other small crunchy green, such as romaine hearts.

Author: Renee Erickson

Green Goddess Tuna Salad Sandwich

Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.

Author: Andy Baraghani

Spanish Pork Braise

Author: Steve Johnson

Herb Brined Turkey with Pear Gravy

A simple brine and pear gravy make this a must-have for Thanksgiving.

Basil Tomato Pork Chops

These pork chops are moist and tender, cooked in a vegetable sauce.

Author: Land O'Lakes

Sauce Ravigote

Author: Jerome Navarre

Herb Stuffed Sole

Sole fillets are stuffed with an herb mixture and baked in a buttery lemon sauce.

Author: Land O'Lakes

Gribiche (Hard Boiled Egg) Dressing

Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg for a punchy finisher.

Author: Chris Morocco

Nojito

Author: Denise Gee