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Broiled Tuna with Rosemary Butter_image
Broiled Tuna with Rosemary Butter

Turkey Mole_image
Turkey Mole

Author: James Beard

Green Goddess Tuna Salad Sandwich_image
Green Goddess Tuna Salad Sandwich

Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.

Author: Andy Baraghani

Rack of Lamb with an Herb Crust_image
Rack of Lamb with an Herb Crust

Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste_image
Grilled Ground Lamb Kebabs with Fresh Hot Pepper Paste

Five-Spice Pork and Green Bean Stir-Fry_image
Five Spice Pork and Green Bean Stir Fry

Herb-Brined Turkey with Pear Gravy_image
Herb Brined Turkey with Pear Gravy

A simple brine and pear gravy make this a must-have for Thanksgiving.

Low-Fat Vegetable Soup_image
Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Braised Spiced Lamb Shanks_image
Braised Spiced Lamb Shanks

Pork Chops with Wild Mushrooms and Caramelized Onions_image
Pork Chops with Wild Mushrooms and Caramelized Onions

Chili Pepper Dressing_image
Chili Pepper Dressing

Butterflied Leg of Lamb with Rosemary_image
Butterflied Leg of Lamb with Rosemary

Little Gem Lettuce With Green Goddess Dressing_image
Little Gem Lettuce With Green Goddess Dressing

If you can't find Little Gem, use any other small crunchy green, such as romaine hearts.

Author: Renee Erickson

Rosemary Focaccia with Olives_image
Rosemary Focaccia with Olives

Sauce Ravigote_image
Sauce Ravigote

Author: Jerome Navarre

Sweet Potato Fries with Garlic and Herbs_image
Sweet Potato Fries with Garlic and Herbs

Lamb Chili_image
Lamb Chili

Campanelle Pasta with Parsley Butter_image
Campanelle Pasta with Parsley Butter

Achiote Butter-Basted Turkey with Ancho Chili Gravy_image
Achiote Butter Basted Turkey with Ancho Chili Gravy

Herb Chicken with Panko-Pecan Crust_image
Herb Chicken with Panko Pecan Crust

Malaysian-Style Chicken Curry_image
Malaysian Style Chicken Curry

Ginger-Scented Chicken Soup_image
Ginger Scented Chicken Soup

Basil Tomato Pork Chops_image
Basil Tomato Pork Chops

These pork chops are moist and tender, cooked in a vegetable sauce.

Author: Land O'Lakes

Roasted Orange-Herb Game Hen_image
Roasted Orange Herb Game Hen

White Fish Terrine with Salmon Roe and Dill_image
White Fish Terrine with Salmon Roe and Dill

Bresaola Carpaccio with Gribiche Vinaigrette_image
Bresaola Carpaccio with Gribiche Vinaigrette

Grilled Lemongrass Lamb Chops with Herbs_image
Grilled Lemongrass Lamb Chops with Herbs

Veal Burger Pita Sandwich_image
Veal Burger Pita Sandwich

Gribiche (Hard-Boiled Egg) Dressing_image
Gribiche (Hard Boiled Egg) Dressing

Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg for a punchy finisher.

Author: Chris Morocco

Spanish Pork Braise_image
Spanish Pork Braise

Author: Steve Johnson

Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche_image
Poached Apricots in Vanilla Thyme Syrup with Crème Fraîche

Veal Shanks with Caramelized Onions and Sage_image
Veal Shanks with Caramelized Onions and Sage

Nojito_image
Nojito

Author: Denise Gee

Pan-Fried Jerusalem Artichokes in Sage Butter_image
Pan Fried Jerusalem Artichokes in Sage Butter

Author: Bruce Aidells

Fennel, Prosciutto and Pine Nut Stuffing_image
Fennel, Prosciutto and Pine Nut Stuffing

Focaccia with Sage_image
Focaccia with Sage

Roasted Onion, Caper, and Tarragon Sauce_image
Roasted Onion, Caper, and Tarragon Sauce

Green and Wax Beans with Walnut Gremolata_image
Green and Wax Beans with Walnut Gremolata

Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries_image
Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries

Grilled Chicken with Roasted Tomato and Oregano Salsa_image
Grilled Chicken with Roasted Tomato and Oregano Salsa

Author: Chad S. Luethje

Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala_image
Chicken Breasts with Wild Mushrooms, Marjoram, and Marsala

Peas and Bacon with Dill_image
Peas and Bacon with Dill

Mixed-Mushroom and Tarragon Gravy_image
Mixed Mushroom and Tarragon Gravy

Author: Bruce Aidells

Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms_image
Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms

This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 "Vultur" Aglianico del Vulture from Italy ($20), with aromas of spice, as well as...

Tomato Lamb Bredie_image
Tomato Lamb Bredie

Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical...

Author: Colin Cowie

Herb Stuffed Sole_image
Herb Stuffed Sole

Sole fillets are stuffed with an herb mixture and baked in a buttery lemon sauce.

Author: Land O'Lakes

Spicy Roast Chicken with Tomatoes and Marjoram_image
Spicy Roast Chicken with Tomatoes and Marjoram

Jerusalem Artichoke Soup_image
Jerusalem Artichoke Soup

Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes_image
Roast Chicken with Spanish Paprika and Herb Roasted Smashed Potatoes

Author: Molly Stevens

Rustic Herb Stuffing_image
Rustic Herb Stuffing

Author: Rochelle Palermo

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