Spicy Cucumber-Avocado Soup
This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.
Irish stout lends a creamy rich sauce to this beef pot pie.
Author: Maggie Ruggiero
The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth...
Author: Anna Maria Musco Dominici
Author: Lillian Chou
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood,...
Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.
Author: Ruth Cousineau
When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat...
A quick fry of soft-shelled crabs gets topped with brown butter and parsley.
Author: Maggie Ruggiero
Author: Melissa Roberts
Author: Leslie Revsin
Author: Ian Knauer
The beauty of this bread is in its simplicity-mixing, kneading, even part of the rising are all done in a food processor. The end result is like a warm,...
Author: Jane Smiley
Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.
Author: Paul Grimes
Author: Andrea Albin
Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
Author: Paul Grimes