Author: Susan Spungen
Author: Susan Feniger
Great time saver to buy fruit already cut up at the grocery store...then this dip goes together in minutes...whala! You have a great refreshing appetizer...
Author: jonesies
This is just your basic peach jam found on the insert in your Ball Fruit Pectin box. Just kicked up a notch!
Author: Nikki Kate
Author: Roy Yamaguchi
This recipe was given to our family about 20 years ago and it goes very well with the vegetarian gravy from recipe 243433. This recipe is an excellent...
Author: Brighde
This is one of my favorite takeout dishes - it's sweet and hot; I've had this with both beef and chicken (for tangerine chicken or shrimp, use chicken...
Author: ChrisMc
This recipe is from Tyler Florence (Food Network). It's crunchy, sweet, citrusy, and spicy all in one! A great side dish for Mexican night.
Author: mamabear22
Author: Margaret M. Johnson
Make and share this Homemade Cranberry Relish recipe from Food.com.
Author: Malarkey Test
This sauce is wonderful with any East Indian meal. If you have lovely hot curry it helps put out the fire. You may also substitute an apple or a peach...
Author: Bergy
Carrots are one of my favorite veggies. They go with so many dishes, and always add bright color to the plate. Here, currants harmonize with the sweet...
Author: Dancer
Got this one from Southern Living. Haven't tried it yet but plan to very soon. Posted for safe keeping.
Author: ratherbeswimmin
Author: Libbie Summers
Have not tried this yet. Given to me by someone. The instructions said this is a rich soup, so small portions recommended. From a Pueblo recipe. Serve...
Author: Outta Here
Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb-either will work!
Author: Land O'Lakes
My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different....
Author: alligirl
This is just a three ingredient recipe. Even though it's a easy recipe to do it is very flavorful. Guests will be asking for more.
Author: Good cooking Mommy
Make and share this Garlic-Lime Swordfish recipe from Food.com.
Author: ChrisMc
Make and share this Fruit Kabobs With Pineapple Dip recipe from Food.com.
Author: Alley Barbie
Author: Colin Cowie
I've been trying all kinds of different recipes for carrot salad, and just haven't found the right one yet. So....I decided to stop dorking around, and...
Author: Diana 2
These lemon bars are dusted with powdered sugar for a snowy glow.
Author: Land O'Lakes
These scream Christmas to me. My mom used to make them every year at Christmas time. They're just DIFFERENT! :) In a good way of course! :) I'm GUESSING...
Author: Marlene.
Author: Natalie Clark