Inspired by Alesha's travels to Mumbai, this incredible dish - also known as tandoori burani jhinga - has amazing layers of flavour from the punchy double...
Author: Jamie Oliver
Squash-haters, beware! This recipe is so sweet and tasty you'll want to eat the leftovers for breakfast. (Hey, I do...) Easily doubles to serve a crowd....
Author: White Rose Child
Make and share this Couscous & Fruit Salad recipe from Food.com.
Author: Motivated Mama
Author: Susan Spungen
This is one of my favorite takeout dishes - it's sweet and hot; I've had this with both beef and chicken (for tangerine chicken or shrimp, use chicken...
Author: ChrisMc
This is just your basic peach jam found on the insert in your Ball Fruit Pectin box. Just kicked up a notch!
Author: Nikki Kate
Make and share this Garlic & Green Olive Salad Dressing recipe from Food.com.
Author: ThatBobbieGirl
This is from grouprecipes.com, and I am posting for ZWT 8 Spain/Portugal. The combination of flavors here is just too intriguing for me to pass up!
Author: smellyvegetarian
This recipe, suprisingly easy, is a great hit for those who like fruit and nuts in a salad. It's wonderfully light, slightly tangy, and a flexible recipe...
Author: quikgourmet
Author: Ted Reader
There's absolutely nothing wrong with using a packet stuffing, but I promise you won't regret making your own. This combo is such a good one - the sweetness...
Author: Jamie Oliver
This slightly different cranberry salad has been served daily in a locally favorite "home-style" restaurant. It is among the most requested of their delicious...
Author: Gwanny Hill
Also known as the Chinese date or red date, the jujube is a type of tree native to China. The fruit of the jujube tree is typically reddish in color, and...
Author: Molly53
Frozen sweetened strawberries, fresh rhubarb, crushed pineapple, strawberry gelatin and wild strawberry gelatin, make up this wonderful tasting jam.
Author: Cindi M Bauer
Beautifully light and tasty, this simple lemon sole recipe is a winner with any flat fish.
Author: Jamie Oliver
Found this recipe in November 1996 Family Circle Magazine. I make these for gift baskets during the holidays, I used my Amber Maple syrup and found it...
Author: Chabear01
This is from the 'Taste of Homes - Light and Tasty' magazine. It looks so inviting, I'm going to be making it this week anyhow! It was submitted in the...
Author: Charishma_Ramchanda
I was amazed that there were no recipes on zaar for jams that you can make in your bread machine! This is from my bread machine manual. Only for if you...
Author: IAteMyGluestick
Author: Rose Levy Beranbaum
This is another Jello salad but one that I must make for Thanksgiving and Christmas or anytime that we have roast turkey. I going to provide the recipe...
Author: livingstonfran
I had a very similar dish to this in Northern Queesland. It was made with wild barramundi (much nicer than farmed) and came over an artichoke and semi-sundried...
Author: JustJanS
Author: Nick Malgieri