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Peanut Butter Chip and Jelly Bars

The flavor of these bars from Connie Siegel of Wisconsin will take you right back to your school lunchroom! If you don't like grape jelly, strawberry would...

Author: Midwest Living

Salad Lyonnaise

Author: Mike DeSimone and Jeff Jenssen

Jumbo Coffee Cake Muffins

These tender cinnamon-sugar muffins will satisfy big eaters at breakfast.

Author: Midwest Living

Shortcut Cassoulet

This classic country French dish is a meat-lovers' fantasy that's heavy on the beans---because why not use all the proteins? Add a blanket of crispy breadcrumbs...

Author: Midwest Living

Apple Raisin Baked Beans

Author: Midwest Living

Bing Candy

Author: Midwest Living

Potsticker Ramen Noodle Soup

Potsticker Ramen Noodle Soup

Author: Maria Adcock

Baked Brie with Fruit

Prepare this simple appetizer in just 15 minutes, then grill a few minutes more. Serve with a variety of fresh fruits.

Author: Midwest Living

Maple Oatmeal Muffins

Chopped pecans make a crunchy topper for these whole grain breakfast muffins.

Author: Midwest Living

Chili Cheese Collard Green Chips

Say hello to your new favorite snack! These easy Chili Cheese Collard Green Chips are loaded with flavor and pack a huge nutritional punch! This is a delicious,...

Apricot Almond Muffins

Fruit and nuts pack these muffins with lots of flavor and texture. Serve them warm for breakfast or brunch or with a pork or chicken dinner.

Author: Midwest Living

Minnesota Apricot Wild Rice Salad

Author: Midwest Living

Best Honey Garlic Baked Salmon Recipe

This Honey Garlic Best Baked Salmon Recipe is so simple anyone can make this a success in the kitchen! A few herbs, fresh salmon, lemon, honey, and garlic...

Author: Marci

Apricot Mint Tea

Canned apricot nectar is the easy, fruity sweetener in this refreshing summer sipper.

Author: Midwest Living

Quick Chicken Kabobs

Looking for an easy grilled chicken recipe? This Quick Chicken Kabobs Recipe from GoodHousekeeping.com is the best.

Northern Rabbit Stew & Dumplings

This northern rabbit stew and dumplings recipe is the perfect hearty meal for a cold winter's night. This recipe is also a great way to turn a single...

Author: Blake Culver

Orange Chicken Coleslaw Salad

This unusual recipe combines orange marmalade and soy sauce to make a sweet-and-salty dressing for chicken, cabbage and crunchy ramen noodles. Serve the...

Author: Midwest Living

Cherry Chili

Author: Midwest Living

The Best Vanilla Almond Sugar Cut Out Cookies

This thick, slightly chewy sugar cookie is just the right amount of sweet and makes perfect cut-outs, every time.

Author: fivemarigolds

Baked Ham With Apple Mustard Glaze

This ham, topped with a sweet-sour Dijon-style mustard, apple juice, and brown-sugar glaze, makes a great holiday entree. It's quick, too. Just 10 minutes...

Author: Midwest Living

Rolled Spinach Pork Loin

Author: Midwest Living

Flambe Spinach Salad

Author: Midwest Living

Homemade Layered Hot Cocoa Jar

Homemade Layered Hot Cocoa Jar

Author: Brittany

Mexican Chocolate Hot Cocoa Bombs

Making Mexican chocolate hot cocoa bombs is so easy and the fun spicy twist is everything you need to get you nice and cozy-warm!

Author: Sarah Nenni-Daher

Vegan Mushroom and Red Wine Quinoa Risotto

Using quinoa for risotto makes the dish protein-based, while retaining the nutty flavor that usually comes from the added nuts.

Author: Samantha Lowe

Bavarian Style Potato Salad

Serve this tangy vinegar-based potato salad with bratwurst and sauerkraut for a meal worthy of a German beer garden.

Author: Midwest Living

6 Minute Chocolate Cake

6 Minute Chocolate Cake

Author: Katusha Henderson

Fusilli Primavera

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Author: Midwest Living

Sandbakkels

Sandbakkels means "sand tarts" because the cookies (which, flipped over, can double as tiny shells to hold cream and fruit) have such a fine, crisp texture....

Author: Midwest Living

Shingled Potatoes with Thyme

Layering thinly sliced potatoes in a casserole dish means the tops get crisp while the bottoms are meltingly tender.

Author: Midwest Living

Spinach Mushroom Sausage Pierogi Bake

Cream cheese adds richness to a mixture of sauteed vegetables and sausage. Pour it all over packaged frozen pierogi. (You don't even have to thaw them!)...

Author: Midwest Living

Black Raspberry Chip Gelato

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Author: Midwest Living

Currant Orange Irish Soda Bread

Author: Midwest Living

North Dakota Juneberry Pie

Author: Midwest Living

Lemon Hazelnut Sea Salt Cookies

Many cookies call for just citrus zest, but these soft gems use a lot of juice, too, so they've got the same tart kick as lemon bars. They're a perfect...

Author: Midwest Living

Ghoul's Punch

In this recipe, apple cider is simmered with a spice bag to make the base for a variety of Halloween drinks.

Author: Midwest Living

Crawfish Boil

Crawfish Boil - you don't get any more Southern than that. A delicious blend of crawfish, seasonings and vegetables mixed with good friends, get ready...

Author: Melanie Cagle

Baghali Ghatogh Recipe | Persian Fava Beans Stew

Baghali Ghatogh Recipe Baghali Ghatogh is one of the most famous foods in Gilan province in Iran. This food combines Fava Beans, eggs, garlic, and dill....

Author: Chef Mami

Cranberry Apple Crisp

Author: Midwest Living

Magic Brownies

These wallet-size brownies are loaded with rich chocolate flavor and crunchy walnuts.

Author: Midwest Living

Moroccan Carrot Slaw

Try this simple salad as a side dish to grilled chicken. Combining cinnamony pumpkin-pie spice with fresh mint lends North African flavor in a flash.

Author: Midwest Living

Sausage Fruit Kabobs

Author: Midwest Living

Chocolate Marshmallow Malt

Author: Midwest Living

Bacon Blue Cheese Mashed Potatoes

Author: Midwest Living

Banana Pudding Pops

Looking for an easy pudding popsicle recipe? This Banana Pudding Pops Recipe from GoodHousekeeping.com is the best.