Lidia Bastianich's Mussels with Farro, Cannellini, and Chickpeas
In the quaint seaside city of Trani, along the Adriatic shoreline, is a delightful restaurant called Le Lampare. There I was introduced to Farro con Legumi...
Farro Risotto with Butternut Squash
We make this Risotto with Butternut Squash using farro, whose firm, chewy texture resembles Arborio rice but boasts the nutritional characteristics of...
Butternut Squash Farro Risotto
Creamy, rich and super flavorful Butternut Squash Farro Risotto, folded in butter and parmigiano, and finished with fresh sage
Author: Silvia Ribas