Author: Martha Stewart
Author: Martha Stewart
This pasta with butternut squash and pecans makes a perfect fall meal.
Author: Martha Stewart
This delicious recipe for pear puree is courtesy of Chris Harkness.
Author: Martha Stewart
Only using two ingredients-apples and lemon zest-this applesauce is as natural and basic as it gets. Plus, it uses no added sugar, for a healthy, nutritious...
Author: Martha Stewart
These colorful treats may sound super sweet, but a few key ingredients keep them balanced: cream cheese for tanginess, pretzels for a salty kick and dried...
A low-calorie way to enjoy chicken.
Find the best fall soup recipes only at WomansDay.com, such as the perfect soup to kickstart the fall, Jewels' Favorite Soup Jill Makes. Check out WomansDay.com's...
A Pumpkin Pie Sangria from Delish.com is just what fall calls for.
Author: Martha Stewart
The Italian equivalent of mac n' cheese, pasta carbonara is the ultimate comfort food.
Baking these "fries" gives them a caramelized, crispy skin that the whole family will love.
Author: Martha Stewart
This curry is served over brown rice, which is heartier and more flavorful than the conventional white variety. For thicker curry, mash some of the squash...
Author: Martha Stewart
This wonderful recipe for pear vellies is courtesy of Chris Harkness. The timing and measurements must be exact, and if the air temperature varies, the...
Author: Martha Stewart
With good bread and a salad, this stew makes an excellent cold-weather lunch or supper.
Author: Martha Stewart
Packed with all the delicious flavors of fall, this Farro-and-Acorn Squash Salad is impressive enough to serve with as a Thanksgiving side dish. Plus,...
A simple stove-top alternative to microwaving spaghetti squash, this basic recipe yields moist and tender results.
Author: Martha Stewart
This vegetarian main is packed with nutty farro and the earthy sweetness of seasonal golden beets and butternut squash. Top it off with creamy goat cheese...
Author: Greg Lofts
Hearty and satisfying, these root veggies stand up to roasted meats and are a great side for big holiday meals (but are just as easy to whip up for a healthy...
Author: Martha Stewart
This lightened-up version of the Italian classic substitutes spaghetti squash for pasta but still packs all the flavor and texture of the traditional.
Author: Martha Stewart