Cranberry Orange Relish
This sweet and tart cranberry relish is much more refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can....
Author: Martha Rose Shulman
Black Bean And Peach Salsa
Author: Mark Bittman
Salsa Roja
Author: Julia Moskin
Parsley Hummus
I'm convinced that parsley, used so abundantly in the cuisines of Greece, Turkey, the Middle East and North Africa, is one reason those diets are so healthy....
Author: Martha Rose Shulman
Pimentón Potted Shrimp
Author: Mark Bittman
Salsa Verde
Danny Mena, the Mexico City native who is a chef at Hecho en Dumbo, described a good salsa as being "poignant" with heat when he spoke with Julia Moskin...
Author: Julia Moskin