It's not a party without deviled eggs! This classic deviled eggs recipe is great for all kinds of gatherings, whether an Easter brunch, a summer picnic,...
Author: Elise Bauer
To make one of Martha's favorite sandwiches, serve leftover bread with slices of liverwurst and a slathering of Homemade Mayonnaise.
Author: Martha Stewart
Author: Sean Traynor
Is this classic Southern side part of your Easter celebrations? This old-school onion soufflé recipe came to us back in 1979 from Mrs. James S. Tiffany...
Author: Southern Living Editors
Author: Jeanne Kelley
Author: Gina Marie Miraglia Eriquez
Author: Paul Grimes
Author: Karen DeMasco
Author: Bon Appétit Test Kitchen
Author: Janice Cole
Dried fruit is the secret to moist low-fat baked goods. These cupcakes have such a rich, chocolaty flavor, you would never know there were dates in the...
This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness...
Author: Katherine Sacks
Author: Ralph Potter
Author: Lidia Bastianich
Author: Colin Cowie
This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you're...
Author: Ignacio Mattos
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.
Author: Rhoda Boone
A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.) Bake in a deep pan.
Author: Myra
Love the Chocolate Peanut Butter Eggs that churches make around Easter time? These Southern Church Peanut Butter Eggs are just like those, they're...
Author: Angie - BigBearsWife.com
Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs...
Author: Karen DeMasco
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits....
Author: Gina Marie Miraglia Eriquez
Author: Allison Kave
Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.
Author: Donna Hay
Author: Scott Peacock
Author: Maria Speck
Pillowy meringues scented with vanilla and fresh berries make this light-as-air dessert.
Author: Colin Cowie
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Kriss Harvey
Author: Bon Appétit Test Kitchen
Author: Lidia Bastianich
Author: Tracey Seaman
Author: Maria Speck
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread,...
Author: Maggie Ruggiero
Author: April Bloomfield
Author: Shelley Wiseman
Author: Shelley Wiseman