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Simple Heritage Roast Turkey

Author: Kim Severson

Lamb in Spicy Pineapple Marinade

Author: Molly O'Neill

Leg of Lamb With Provencal Seasoning

Author: Florence Fabricant

Monte's Ham

Author: Suzanne Hamlin

Whole Roasted Rabbit With Guanciale, Wilted Greens and Pan Drippings

Rabbits are so lean on their own that they benefit from some added fat - in this case, a few strips of guanciale, the compellingly flavorful cured pork...

Author: Gabrielle Hamilton

Stuffed Roast Pheasant With Sherry Wild Rice

Author: Richard Flaste And Pierre Franey

Roast Young Turkey With Giblet Gravy

Author: Craig Claiborne With Pierre Franey

Roast Christmas Goose

Author: Moira Hodgson

Roast Veal With Morels

Author: Moira Hodgson

Pot Roast with Soy or Lima Beans

Author: Mark Bittman

Rack of Lamb

Author: Barbara Kafka

Turkey With Dressing

Author: R. W. Apple Jr.

Gordon Hamersley's Boned Stuffed Leg Of Lamb

Author: Nancy Harmon Jenkins

Roast Leg of Lamb With Fork Mashed Mint Peas

Brian Bistrong, the chef of the clubby TriBeCa restaurant the Harrison, ushers in spring with lamb cooked to a perfect pink and fork-mashed peas that have...

Author: Oliver Schwaner-Albright

Lamb With Anchovy And Garlic

Author: Marian Burros

Roast Turkey With Maple Corn Sauce

Author: Craig Claiborne And Pierre Franey

Roast Chicken With Black Olives

Author: Colette Rossant

Veal Breast With Spinach Stuffing

Author: Craig Claiborne And Pierre Franey

Curried Mustard Pork

Author: Molly O'Neill

Roasted Cod With Tangerine Sauce

Author: Mark Bittman

Czech Stuffed Chicken

Author: Joan Nathan

Leg of Lamb or Mutton

Author: Nancy Harmon Jenkins

Easter Lamb From Sicily

Author: Florence Fabricant

Spring Lamb With Baby Greens

Author: Molly O'Neill

Grilled Roast Beef

Author: Mark Bittman

Creole Chicken Loaf

Author: Eric N. Berg

Porketta

Author: Joan Nathan

Stuffed and Roasted Chicken

Author: Nancy Harmon Jenkins

Squab With Pears

Author: Barbara Kafka

Herb Simmered Leg Of Lamb

Author: Barbara Kafka

Roast Pork With Gooseberry Sauce

Author: Nancy Harmon Jenkins

Rack of Lamb With Sage Crust

Author: Molly O'Neill

Boliche Mechido

Author: William Norwich

Oven Roasted Weekend Beef

The recipe for the beef is based on a simple and not terribly expensive roast of beef, crusted in a sort of dry rub that is rather more tropical than what...

Author: Sam Sifton

Irish Spiced Lamb

Author: Molly O'Neill