This recipe came to The Times in 1983 from Paul Prudhomme, the New Orleans chef who put Louisiana on the American culinary map. It is a hearty, rich Creole...
Author: Paul Prudhomme
Author: Jacques Pepin
This recipe for moussaka is adapted from one found in David Rosengarten's book "Taste" which includes an entire section devoted to the classic Greek casserole....
Author: Amanda Hesser
Author: Craig Claiborne And Pierre Franey
Author: Dana Bowen
Author: Craig Claiborne And Pierre Franey
Author: Christine Muhlke
Author: Craig Claiborne
A couple of things to consider when making tamales, a staple at Christmas time in Mexican households and for special occasions. First, think of assembling...
Author: Suzanne Lenzer