There's no way around it: Good lasagna is a labor of love, building deep flavor layer by layer. But the effort required on the front end pays off greatly,...
Author: Alexa Weibel
Author: Florence Fabricant
Author: Maura Egan
Author: Moira Hodgson
Author: Moira Hodgson
Author: Craig Claiborne And Pierre Franey
Author: Florence Fabricant
Author: Pierre Franey
There are a number of tricks in this basic recipe from Laura Sbrana, the mother of the chef Marco Canora: Start with baking potatoes and get rid of as...
Author: Tom Colicchio
Author: Molly O'Neill
Author: Marian Burros
Author: Florence Fabricant
Author: Molly O'Neill
Author: Julia Reed
Author: Florence Fabricant
Author: Marian Burros
Author: Pierre Franey
Author: Mark Bittman
Author: Florence Fabricant
Author: Nancy Harmon Jenkins
Author: Molly O'Neill
Author: Marian Burros
Author: Florence Fabricant
Author: Craig Claiborne And Pierre Franey
You don't find pasta salads in Italy, but in very hot weather, room temperature or cooled-down pasta with vegetables can be quite delicious, prepared in...
Author: David Tanis
Author: Marian Burros
Author: Alice Hart
Author: Jane Sigal
Author: Pierre Franey
Author: Trish Hall
Author: Florence Fabricant
Author: Moira Hodgson
Author: Jeffrey Yoskowitz
Author: Pierre Franey
Author: Florence Fabricant
A crowd-pleasing dish with endless varieties. If you are ever in doubt about what sort of casserole to make ahead for a crowd, make lasagna. There are...
Author: Martha Rose Shulman
Author: Bryan Miller
Author: Marian Burros
Author: Jonathan Reynolds
Cooks often wonder why there's vodka in this classic recipe: wine, not the hard stuff, is usually used in cooking. The answer is that it lightens the dollops...
Author: Craig Claiborne And Pierre Franey
Author: Florence Fabricant
This is a macaroni and cheese that's not too heavy and benefits mightily from the use of whole-wheat pasta and the addition of broccoli. You can assemble...
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Pierre Franey
Author: Regina Schrambling
Author: Molly O'Neill
Author: Marian Burros
Author: Marian Burros
Author: Florence Fabricant
ALTHOUGH pasta has existed for years in French cuisine - 16th- century French cookbooks offer recipes for ravioli - its importance in the French diet evolved...
Author: Patricia Wells