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Bonkers bread & butter panettone pudding tart

We all know we love bread and butter pudding, but it's time for a change - this version is super-fun

Author: Jamie Oliver

Fabulous fish stew

Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder

Author: Jamie Oliver

Bloody Mary beef

Leave this slow-cooked, heart-warming beef stew to tick away in the oven while you get on with your day.

Author: Jamie Oliver

Endive salad

Author: Jamie Oliver

Spicy parsnip soup

I've given the humble parsnip soup a new lease of life with aromatic South-Asian flavours and a touch of chilli.

Author: Jamie Oliver

Chicken Kiev

Quality chicken stuffed with garlicky butter and crispy bacon, coated in golden breadcrumbs. Delicious!

Author: Jamie Oliver

Roasted salmon & artichokes

I want to show you what an incredible showstopper whole sides of salmon can make. So, next time you've got friends coming over, treat them (and yourself...

Author: Jamie Oliver

Grilled or roasted monkfish with black olive sauce and lemon mash

Monkfish has a wonderful meatiness, which really works well with crisp Mediterranean flavours

Author: Jamie Oliver

Roquefort salad with warm croutons and lardons

Here it is, the ultimate walnut and blue cheese salad, loaded with lovely, quality ingredients

Author: Jamie Oliver

7 Up Pound Cake

7-Up Pound Cake has a little something-something more than your average slice of pound cake.

Bolognese ravioli

This beautiful Bolognese-filled ravioli is absolutely incredible, and is a homage to the tinned stuff I used to enjoy as a kid. That's the funny thing...

Author: Jamie Oliver

Beef tagine

Spicy, fragrant and sweet, the perfect beef tagine doesn't need special equipment, just time.

Author: Jamie Oliver

Braised veal

Author: Andy Harris & Georgie Socratous

Tender asparagus

Author: Jamie Oliver

Roasted cauliflower with cumin, coriander and almonds

This kinda Indian-style roast cauliflower dish has some amazing flavours and textures going on

Author: Jamie Oliver

Beautiful lamb shanks

This is a killer dinner! Rehydrating dried chillies in apple juice with raisins releases their heat and infuses them with a sticky sweetness that goes...

Author: Jamie Oliver

The best pasta salad

A perfect summer salad - super-simple, tasty, and great for a light lunch or barbecue.

Author: Jamie Oliver

Sausages and green lentils with tomato salsa (Salsicce con lenticchie verdi e salsa di pomodoro)

The Italians' take on bangers and mash, with lentils and a good roasted sausage, is a genius combo

Author: Jamie Oliver

Prawn linguine

Sweet prawns, freshly made pasta, rich tomatoes, lemony rocket and a kick of chilli - this is proper comfort food!

Author: Jamie Oliver

Summer pea and watercress soup

Author: Jamie Oliver

Saffron poached pears

Author: Terry Noonan

Bad ass cheesy corn on the cob

Griddled corn on the cob, dipped into lime-spiked mayo and grated cheese - this is naughty and really nice.

Author: Jamie Oliver

Spicy sausage fusilli

This delicious sausage pasta is one of my all-time favourites - and I know you'll love it too!

Author: Jamie Oliver

Roast duck

This is a massive Oliver family favourite - everyone loves building their own pancakes and roast duck is such a treat. I get my pancakes from a Chinese...

Author: Jamie Oliver

The nicest tray baked lemon sole

Beautifully light and tasty, this simple lemon sole recipe is a winner with any flat fish.

Author: Jamie Oliver

DJ BBQ's world's best meatloaf

Handed down by generations, this easy meatloaf recipe is simply unbeatable

Author: Jamie Oliver

Apple & celeriac soup

Earthy, sweet & delicious, this hearty soup is perfect for winter

Author: Anna Jones

Prawn & tofu pad Thai

Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it's not hard to see why - it's ridiculously...

Author: Jamie Oliver

Wine braised chicken

Juicy chicken, cooked in wine with pops of sweetness from the roasted grapes - delicious!

Author: Jamie Oliver

Briam

This popular veggie medley is traditionally eaten with feta, but it's also awesome with pork chops.

Author: Andy Harris

Pork belly roast

An absolute classic - the best pork belly recipes let this wonderful cut of meat speak for itself.

Author: Jamie Oliver

Chicken & green mango Thai salad

Recipe from Anil at Moraes of Manna at Broadway Market in London.

Author: Anil at Moraes of Manna

Tortellini in brodo

This is one of Emilia-Romagna's typical dishes. It's not the classic version (with pork loin, one egg, butter and sometimes white wine), but a variation...

Author: Viviana Romanori

Mary Berry's Beef Bourgignon

Try Mary Berry's delicious beef bourgignon for the perfect family Sunday lunch.

Coffee Ice Cream

Coffee ice cream is a blend of ice cream with strongly brewed coffee. Churned into creamy goodness, its the best summer dessert for a coffee lover!

Bloomin' brilliant brownies

This is a great little recipe for easy, fail-safe, gloriously gooey chocolate brownies

Author: Jamie Oliver

Wonderful veg tagine

Author: Jamie Oliver

Simple as that celeriac

All you need to make celeriac really special is a little bit of olive oil and some lovely herbs

Author: Jamie Oliver

Cocktail Meatballs

Pop these easy cocktail meatballs in your slow cooker and serve them up at your next party.

Salt & pepper squid

Crispy but tender squid with a hum of pepper heat, complemented by fragrant herbs, crispy garlic and a hit of vinegar - this is my evolution of the classic...

Author: Jamie Oliver

Chicken & herb biscuits

This hearty dish of tender meat and vegetables is a great way to use up any leftover roast bird.

Author: Maria Helm Sinskey

Shrimp Cocktail

Shrimp cocktail is the perfect dish to serve to your guests this holiday season!

Mixed nut & honey baklava

This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers

Author: Joss Herd

Roasted salmon & veg traybake

Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. The clean, light flavours are a joy to eat, and...

Author: Jamie Oliver

Peach cobbler

The combination of hot juicy peaches in their own gorgeous syrup with soft yet crisp little scone-like dumplings is just amazing.

Author: Jamie Oliver

Clams casino

Author: Pete Begg

Seafood paella

It's worth making your own prawn stock, but if you don't have time, substitute it with fish stock that's been simmered over a low heat and seasoned with...

Author: Andy Harris

Red cabbage

Author: Jamie Oliver

Pomegranate & chicken stew

It might sound like a strange ingredient, but the pomegranate brings a tomato and chicken stew to life.

Author: Andy Harris

Blackberry and apple pie

The winter berries in my apple pie recipe really bring it to life, and the ginger adds lovely depth

Author: Jamie Oliver