Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!
Author: Cristina
The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and...
Author: Taste of Home
This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.
Author: rhonda
I live in Missouri, but many family recipes come from New Zealand where I was born. My parents moved there when I was a year old, so I have a "Down Under"...
Author: Taste of Home
These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned...
Author: Taste of Home
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in...
Author: Taste of Home
A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration....
Author: Taste of Home
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it's one of my husband's...
Author: Taste of Home
Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.
Author: AlexanderXavier
With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is short, don't wait for the bars to cool-just...
Author: Taste of Home
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon...
Author: Gerry Meyer
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
Author: Tom Parker
This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. "My husband also...
Author: Taste of Home
My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150...
Author: Taste of Home
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Author: B1BMOM
A delectable dessert. There is no substitute for the butter.
Author: Rosemary
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Author: Linda Seay
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot,...
Author: MBMCD
Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.
Author: ALETE
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice...
Author: Tony
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's...
Author: Karin Christian
My grandma ran a country club and a restaurant in her day. She can make amazing food, but sometimes it's hard to get a recipe from her because she doesn't...
Author: tigrbtrfly
This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot...
Author: Wilemon
My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just...
Author: Taste of Home
Here's what you need: unsalted butter, granulated sugar, cream cheese, large egg, large egg yolks, McCormick® vanilla extract, McCormick® almond extract,...
Author: Scott Loitsch
My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We enjoy apples, and I thought oatmeal apple...
Author: Taste of Home
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb...
Author: Taste of Home
This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.
Author: BlueEyedBaker
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances...
Author: Taste of Home
Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.
Author: Terri
This cookie recipe-a favorite of our four children-has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet...
Author: Taste of Home
This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special...
Author: Taste of Home
A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. -Trista Jefferson,...
Author: Taste of Home
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Author: Sheila Motley Stokley
A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
Author: Jan
I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for...
Author: Taste of Home
This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.
Author: Shelley Harris
Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava-a traditional walnut...
Author: Taste of Home
Not only is this buttermilk pie easy to make and beautiful to look at, it's also bursting with the kind of bright, tangy flavor that no other custard-style...
Author: Chef John
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon...
Author: MAEVEN6
Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.
Author: pikachu
This is a buttery coconut-pecan cookie. The crunch comes from the pecans and coconut, but the cookie itself is chewy. I do not add salt to this recipe,...
Author: thedailygourmet
People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out....
Author: Taste of Home
This is an easy fruit salad recipe and people always ask for it.
Author: Susie Williams
It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.
Author: BETILDA
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Author: Tasty
This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.
Author: BAKINGNUTS