Author: Food Network Kitchen
Author: Tyler Florence
Author: Ree Drummond : Food Network
Chocolate-hazelnut spread is cleverly chilled, making it easier to use as a filling for these gooey, molten-center treats. Eat them warm or even cooled...
Author: Food Network Kitchen
Notes about the recipe: I'm always searching for the perfect crunchy toffee that's not sticking to your teeth once you bite into it, and I think I have...
Author: Food Network
I was looking through all the wonderful Oatmeal Butterscotch recipes here on 'Zaar and was surprised that there was not this basic recipe which DH was...
Author: Debloves2cook
Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Recipe #165874 and Recipe #165879
Author: Mamas Kitchen Hope
These can be done without the cream cheese marble as well.
Author: Food Network Kitchen
This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar
Author: Ren Behan
Refreshing dessert, fit for company but easy enough to make for a family dinner. Prep time includes refrigeration for the jello to start to set, I'm guessing...
Author: Minxkat1
If you like bananas, coconut, and rum, then this is a dessert for you. A good way to use up ripe bananas. Instead of the sauce, serve warm with vanilla...
Author: Martina
Author: Florence Fabricant
Author: Food Network
This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified...
Author: BecR2400
Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.
Author: Mirj2338
This is the absolutely traditional version of the delicious and easy-to-make dessert which graces the Sunday lunch-table of many a British family across...
Author: Teachart
Author: Food Network
Author: Carol Hill
Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to...
Author: BlondieItaliana
Author: Food Network
Author: Ree Drummond Bio & Top Recipes
I love this recipe because it combines two of my favorite sweets in one--butter cookies and Southern pralines! The results are buttery, sweet and nostalgic....
Author: Kardea Brown
A crunchy oat topping complements every bite of creamy pumpkin pie.
Author: Betty Crocker Kitchens
Two classic desserts come together in the ultimate mashup: a gooey, creamy bread pudding with bananas, rum and pecans. Typically, bananas foster gets torched...
Author: Food Network Kitchen
The cake is a classic French Biscuit au Beurre made with "Dutched" cocoa powder, drizzling in the clarified butter at the end for a unique delicious flavor....
Author: Food Network
There are two great things about this summer slab pie: It serves a big crowd and you don't have to roll out the dough. We opted for a press-in dough (reminiscent...
Author: Food Network Kitchen
Here is a homemade take on the Hostess Cupcake, the sweet, well-preserved treat that was lost, for a while, to the wilds of bankruptcy. They take a little...
Author: Jennifer Steinhauer
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was...
Author: caffeine junkie
This is a pie made in Southern, Wis., by a company called the Elegant Farmer. It's owned by Dan and Karen, and she found the recipe in Texas. They've been...
Author: Food Network
There is a very famous pie named after a very famous horse race that shall remain nameless. It combines pecan pie with chocolate chips and a splash of...
Author: Damaris Phillips
Author: Ina Garten
These homemade candy bars are reminiscent of your favorite Ben & Jerry's ice cream - chocolate feuilletine crust and a coffee mousse are layered together...
Author: Jet Tila
These buttery, flaky twists have a crispy, warmly spiced glaze.
Author: Dawn Perry
This recipe is adapted from a popular dessert served at Galatoire's, a famed New Orleans restaurant founded on Bourbon Street, in 1905. A simple graham...
Author: R. W. Apple Jr.
Author: Valerie Bertinelli
Author: Food Network
I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this...
Author: MMers
Mangoes are available almost all year long in Thailand and there is never a shortage of rice. Here is a sinful dessert that joins the two. I know rice...
Author: Jet Tila
Great British Bake Off's Ruby Tandoh creates a two-tone decorative sponge ring. Pick a patterned bundt cake tin for an extra-special finish
Author: Ruby Tandoh
Make and share this Chocolate Covered Strawberries recipe from Food.com.
Author: BrendaM
I searched for 20 years to find the definitive ginger cake recipe - this is it! So easy to make and full of flavour it keeps well and can be frozen - iced...
Author: Kookaburra
These are my favorite doughnuts ever. I've had an emotional attachment to them since I was living and working in Washington, D.C. I was super poor and...
Author: Duff Goldman
Author: Rachael Ray : Food Network