For the easiest homemade dessert, a dump cake is your best bet. Simply dump all the ingredients into a baking dish then bake. Boxed cake mix forms the...
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner...
Author: Anna Stockwell
It's a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!
Author: Betty Crocker Kitchens
This is my favorite pie crust. I have yet to make it right, with all cold ingredients, so if you don't have time to chill the flour etc, it will be fine....
Author: herbiechic
When my Mom is in a bad mood this is the only dessert that makes her happy. These cakes are warm rich ooey gooey chocolatey heaven.
Author: Cupcake-Princess
Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some...
Author: Megan Scott
Author: Food Network
Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing
Author: Richd250
This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. There's no fancy equipment...
Author: Adam and Joanne Gallagher
A delightful discovery I made in my Company's Coming 'Lunches' cookbook. The original recipe includes a lemon sauce, but we prefer brown sugar sauce with...
Author: Swan Valley Tammi
Author: Food Network
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network Kitchen
This sweet-tart upside-down cake is perfect for a holiday dessert or anytime fresh cranberries are in season.
Author: Food Network Kitchen
Author: Anne Thornton, Host of Dessert First
Author: Anne Burrell
This cake sits in the fridge for three days after making- and it is worth every minute!! :) Perfect for dinner parties because you can make it in advance....
Author: Chez Michelle
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Anne Thornton, Host of Dessert First
Author: Anne Thornton, Host of Dessert First
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Author: Betty Crocker Kitchens
A double dose of lemon makes these frosty ice cream sandwiches irresistible. The cookies have lemon zest, lemon juice and lemon extract, and before they're...
Author: Kardea Brown
I love this cake because it is fun to put together. It is also not too sweet and everyone always ask for the recipe.
Author: YungB
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond...
Author: Anita Chu
This is posted by request, if anyone ever makes it please let me know how you make it work and how long it took you and were your hands amputated because...
Author: Derf2440
Author: Alton Brown
Save your ripe bananas for this healthy marbled bread-it's just over 200 calories per slice and made with half whole-wheat flour. A small amount of melted...
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!
Author: By Betty Crocker Kitchens
This is my favorite Cucidati recipe!!! These cookies are a little time consuming, but well worth the effort! It wouldn't be Christmas in our house without...
Author: Kim D.
Author: Ina Garten
Author: Sandra Lee
Author: Food Network
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender...
Author: Ruth Cousineau
The combination of fresh whipped cream with pineapple and marshmallows makes this pistachio-flavored classic an enduring showstopper. Our version adds...
Author: Food Network Kitchen
There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt...
Author: CookingONTheSide
Make and share this Quick-N-Easy Fruit Dip recipe from Food.com.
Author: William Hakala1
It's funny how two families can come together with both serving the same delicious oatmeal cake! Both of my Grandmother's made this wonderful cake when...
Author: Chocolate Lover 1969
I like to sneak a bit of light brown sugar into almost everything I make. I love the flavor of the molasses in brown sugar. White sugar, a peerless product...
Author: Food Network
I wanted to make a simple, quick Tres Leches cake for my family. Too many recipes I'd found called for fruit, or meringue, or coconut -- which detracts...
Author: Debtex