Author: Food Network
While searching for a peach recipe I came upon this one that can be made any time of year, using either fresh or frozen peaches. A comforting kind of Southern-style...
Author: Sydney Mike
Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly....
Author: Food Network Kitchen
Use this luscious easy-to-prepare filling for pastries, cakes and tarts.
Author: Betty Crocker Kitchens
This is basically blueberry buckle with a cream cheese filling. The recipe is from Anna Olson, host of Food Network's "Sugar". Absolutely delicious!
Author: snowangel
If you love chocolate, and we mean really truly love, then this classic Texas sheet cake is exactly what your sweet tooth craves. Between the scratch-made...
Author: By Bree Hester
Author: Giada De Laurentiis
I found this in my Woman's Day magazine and thought I would share it...It is a wonderful fall treat.
Author: jb41848
Author: Food Network
Cornflakes get dressed for the holidays when mixed with a green marshmallow coating. Shaped into individual wreaths and topped with festive candies, these...
Author: Food Network Kitchen
According to my dad, every Southern woman knows how to make a good pound cake. My version is based on my grandmother's recipe. She always added lemon,...
Author: Vallery Lomas
Make and share this Black Bottom Cupcakes recipe from Food.com.
Author: SilentCricket
Author: Trisha Yearwood
These donuts were inspired by the freshly fried donuts Chef Solomonov enjoys eating at the Jersey Shore boardwalk. Egg yolks, buttermilk, and melted butter...
Author: Michael Solomonov
So so so good! So so so little work. Well, yeah, come on, you DO have to measure the ingredients. And a simple glaze would be good. But if you are really,...
Author: Jezski
This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled...
Author: IamEarnie
Author: Tyler Florence
It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.
Author: By Arlene Cummings
Author: Food Network Kitchen
An easy and perfectly smooth and creamy lemon cheesecake, with a graham cracker base.
Author: Jennifer
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Author: Bobby Flay
Author: Food Network
I've been on a lemon and lime kick lately and these cupcakes are DELICIOUS! Let your inner artist shine. Cupcakes are a fun way to experiment with piping...
Author: kittycatmom
Author: Food Network Kitchen
Author: Food Network
Brown sugar in the batter of this classic fudgy cake makes it extra rich and gooey. Since baking it in the microwave doesn't heat up the kitchen, the cake...
Author: Food Network Kitchen
A sweet and satisfying snack or dessert,and low caloire too! My step mom brought them to a family dinner, they were a hit!
Author: Obsessed_Chef
Author: Kardea Brown
Author: Wayne Brachman
Author: Food Network
You can use this recipe to make stuffed baked apples with my delicious cinnamon and brown sugar mixture and nuts of your choice, or you can make baked...
Author: Suzy Karadsheh
Author: Ina Garten
If you love the classic flavor combination of rich chocolate and sweet cherries, you'll love these brownies! Chopped maraschino cherries and chocolate...
Author: Betty Crocker Kitchens
This is a flexible recipe for a classic berry coulis: use just one type of berry or a combination. Passing the mixture through a fine-mesh strainer produces...
Author: Food Network Kitchen
Make and share this Russian Tea Cakes recipe from Food.com.
Author: KitchenCraftsnMore
We eat this colorful, moist cake at our women's church meetings. It's really easy to make and very tasty. The almond flavoring really blends well with...
Author: Recipe Junkie
Author: Food Network
Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice
Author: Liberty Mendez
Author: Food Network
A fudgy and decadent chocolate brownie topped with a sweet and crunchy layer of pecan pie is a match made in heaven. To ensure the layers stay distinct...
Author: Food Network Kitchen
Author: Anne Burrell
This adaptation of Alice Waters's lemon meringue pie came to the Times in a 1987 article in the Sunday magazine. It takes a little time, but your efforts...
Author: ALICE WATERS
This yummy fall recipe comes from the food section of the Oregonian newspaper. It is written for fresh or frozen cranberries, not dried. I have increased...
Author: appleydapply
Author: Ina Garten
Author: Food Network Kitchen