Author: Giada De Laurentiis
I'm not exaggerating when I say that this is absolutely the BEST brownie recipe of my life. I spend a lot of time baking (and eating!) and I've...
Author: Karen
This easy-to-make cake has the best parts of a soft, warm brownie: gooey on the inside and slightly crisp around the edges. It takes almost no time to...
Author: Food Network Kitchen
A cake that blends a favorite drink with a rum cake and pound cake. This is dense, but not heavy, and the spicy molasses kick from the dark rum enhances...
Author: Scarlett516
Author: Gina Marie Miraglia Eriquez
Chock full of flavor, this is the best carrot cake! It tastes even better the next day after the flavors meld. A tad more time consuming than the average...
Author: MizzNezz
1909 Molasses cake recipe with no eggs or mik required. This was my great grandmothers recipe and it was my grandmothers favorite cake recipe. (And is...
Author: ldunger
I love this cake because it is fun to put together. It is also not too sweet and everyone always ask for the recipe.
Author: YungB
I've been on a lemon and lime kick lately and these cupcakes are DELICIOUS! Let your inner artist shine. Cupcakes are a fun way to experiment with piping...
Author: kittycatmom
Author: Wayne Brachman
Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!
Author: By Betty Crocker Kitchens
This is out of Southern Living's Top 10 Cake Recipes. A unique, interesting, and satisfying cake. Try it some time!
Author: Cooking to Perfecti
Author: Dave Lieberman
Author: Food Network
This was my Grandmother's recipe. It was on a handwritten note inside her "school" cookbook. She made this often. It has been and will continue to be a...
Author: Tarynne
My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender...
Author: Ruth Cousineau
Author: Food Network
Author: Food Network
Author: Food Network
Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions.
Author: Steve P.
Being a vintage cookbook collector is a bit like any hobby--it starts off reasonable, maybe one book here or there, on a topic of interest. But a few years...
Author: Claire Thomas : Food Network
A beautiful soft, fine-grained vanilla birthday cake with luscious butter frosting and raspberry jam filling from the amazing folks at America's Test Kitchen....
Author: blucoat
Tres Leches Cake, popularized in many Latin countries, is one of my favorite cakes; sweet, super moist and rich, but not heavy. It's typically made with...
Author: Katie Lee Biegel
Anne Burrell's biscotti are nicely buttery and crisp-tender, not rock hard. And there's no better pairing than the anise and orange that she adds to the...
Author: Anne Burrell
Make and share this Quick-N-Easy Fruit Dip recipe from Food.com.
Author: William Hakala1
Make and share this Spice Cake With Caramel Frosting recipe from Food.com.
Author: Charlotte J
Author: Ina Garten
Inspired by candies from a box of chocolates, this cake makes a decadent Valentine's Day treat. Velvety raspberry mousse stands in stark contrast to the...
Author: Food Network Kitchen
Author: Food Network
If you like pineapple upside down cake, you will LOVE this grilled pineapple. Basic ingredients compliment each other perfectly. This is really best when...
Author: Catfish Charlie
Author: Dave Lieberman
This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal...
Author: LiisaN
Author: Food Network
Make and share this Fig Newtons (Homemade) recipe from Food.com.
Author: Spyder-man
Author: Ree Drummond : Food Network
Indulgent, melt-in-your mouth chocolate truffles don't just come from a box or the candy shop-they're even better when they come from your own kitchen!...
Author: Betty Crocker Kitchens
Make and share this Russian Tea Cakes recipe from Food.com.
Author: KitchenCraftsnMore
Use any combination of ripe summer fruit you can find for this fresh fruit "pizza." The crust is one big sugar cookie that can be baked a day ahead and...
Author: Food Network Kitchen
When I was a kid, everybody made pumpkin pie from a can and I didn't get it. There were beautiful squashes in the fields in October and November just screaming...
Author: Jonathan Waxman
Author: Valerie Bertinelli
Author: Food Network
Pineapple upside-down cake meets Piña Colada: Say hello to your new favorite drunken cake. It's the best of both worlds in one dessert.
Author: Food Network Kitchen
While searching for a peach recipe I came upon this one that can be made any time of year, using either fresh or frozen peaches. A comforting kind of Southern-style...
Author: Sydney Mike
This classic Southern Pecan Pie recipe from Food Network Kitchen is spiked with bourbon and baked in a homemade buttery crust.
Author: Food Network Kitchen
Author: Damaris Phillips
Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really...
Author: Chesska
This frozen strawberry lemonade pie just might be the ultimate summer dessert.
Author: Food Network Kitchen
I like to sneak a bit of light brown sugar into almost everything I make. I love the flavor of the molasses in brown sugar. White sugar, a peerless product...
Author: Food Network