Author: Ree Drummond : Food Network
Author: Kardea Brown
This is a fabulous, easy to make recipe I found in the "Cooking with Paula Deen" magazine - a sure winner for all those who love chocolate and butterfingers!...
Author: BakerNurse
This crunchy crumble is the perfect topping for an ice cream sundae, easy apple crumble, or our Build-Your-Own Thanksgiving Pie Bar. Pro tip: Keep a batch...
Author: Katherine Sacks
Author: Kardea Brown
On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour,...
Author: Lennie
Author: Valerie Bertinelli
Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.
Author: Brenda in NJ
Make and share this Pepparkakor (Swedish Ginger Cookies) recipe from Food.com.
Author: lazyme
Author: Ree Drummond : Food Network
This is my favorite cake. A rich,buttery apple cake. No need for icing. I make this cake very often. It can be served warm with a dollop of whipped cream,...
Author: Dotty2
This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!
Author: oilpatchjo
Author: Ree Drummond : Food Network
The most iconic chocolate chip cookie is crispy on the outside, chewy on the inside, and loaded with melty morsels of chocolate chips throughout.
Author: Nestlé USA
Mary Berry is one of the queens of baking in the UK and this is what she calls her Canadian inspired cake. Sounds very yummy indeed.
Author: Sarah_Jayne
Marshmallow creme is what makes this easy fudge so incredibly airy (hint: the recipe is inspired by the popular recipe on the back of the label). Chopped...
Author: Food Network Kitchen
Author: Food Network
This classic French recipe is a fine way to elevate the humble pancake into a smart pudding
Author: Good Food team
Tiraimisu is one of my favorite desserts, but sometimes it's hard to find marscapone cheese. This easy recipe uses cream cheese instead. My mom got this...
Author: Cupcake-Princess
This famous fruitcake recipe by Fanny Farmer goes back years, I made it recently using the brandied fruit cake option as stated on the bottom of the recipe...
Author: Kittencalrecipezazz
Author: Patricia Wells
Author: Ree Drummond : Food Network
Sticky Rice with Mango
Make and share this Easy Peanut Butter Cookies recipe from Food.com.
Author: Mandi28043
Make and share this Toll House Cookies recipe from Food.com.
Author: Yodeling Rodent
Author: Ree Drummond : Food Network
Author: Jayne Cohen
Sticky rice is a dessert made in Thailand, traditionally with glutinous rice, coconut milk and fresh mango.
Author: Alex Guarnaschelli
Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.
Author: Erin Justice
This is a rich and extremely moist coffee cake with a layering of walnuts and cinnamon in ribbons in the middle and on top of this cake. This cake can...
Author: Kittencalrecipezazz
Use summer cherries to make this easy oat-topped crumble. Perfect with a scoop of vanilla ice cream, it makes a superb summertime dessert
Author: Esther Clark
Author: Food Network
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Author: Food Network
Wondering how to make a Honey Bun Cake? You may be surprised to learn that there's actually no honey in this recipe. Named for the cake's cinnamon-roll-like...
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Food Network's Tyler Florence shares this delicious flan recipe that's sure to be a crowd-pleaser.
Author: Tyler Florence
Author: Food Network Kitchen
Author: Food Network
A nicely decorated chocolate cake always makes an impressive presentation, even if it is semi-homemade. Adding raspberry cream filling between layers and...
Author: Stoblogger
This elegant dessert is not your typical dump cake: Rich chocolate cake is covered with glossy cherry filling and sprinkled with toasted almonds - reminiscent...
Author: Food Network Kitchen
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed...
Author: Anna Stockwell
This no-crust cheesecake has a light texture and a rich, eggy flavor. It will rise like a souffle in the oven and then fall during the last 10 minutes...
Author: Food Network
Author: Ree Drummond : Food Network
YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it...
Author: Anita Harris
Author: Food Network
It is hard to believe in this day and age - when salted caramel ice cream is almost as ubiquitous as vanilla - that desserts in which salt plays a starring...
Author: Amanda Hesser
Once the weather heats up, the first thing I crave is a homemade banana split: ice cream, strawberry topping and whipped cream, surrounded by bananas covered...
Author: Amanda Rettke
Anything is possible when you're baking with Betty, so take your favorite oatmeal and crisp rice cereal and give a breakfast staple a sweet cookie change...
Author: Betty Crocker Kitchens