Author: Food Network
A cheat's dessert that takes the classic combo of peach and raspberries and serves them with a touch of cloves and almond biscuits
Author: Good Food team
Author: Catherine McCord
I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always...
Author: Pot Scrubber
Author: Valerie Bertinelli
Author: Valerie Bertinelli
The most iconic chocolate chip cookie is crispy on the outside, chewy on the inside, and loaded with melty morsels of chocolate chips throughout.
Author: Nestlé USA
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
Author: Jayne Cohen
This was a recipe my mom would make when we were young. I think she originally got it from the back of the cornstarch box. To make this chocolate pudding,...
Author: Tarbean
Make and share this Dad's Cookies (Copycat) recipe from Food.com.
Author: Marlene.
This is a favorite of my late grandma's recipes. She passed away a year ago October 27 and I am just now able to look at her cookbooks and make what I...
Author: maryL in Canada
Author: Ina Garten
When I'm looking for a cake with a casual and homey feel I always go for a sheet cake. I love this version because it's fluffy and sweet and full of natural...
Author: Dan Langan
This creamy pie tastes just like the drink. Don't skip the salted lime wedge garnish!
Author: Food Network Kitchen
Author: Food Network
Author: Ree Drummond : Food Network
Make and share this German Chocolate Cake Frosting recipe from Food.com.
Author: Diana Adcock
Author: Ina Garten
This dessert makes a real show piece with its cream cheese glaze. Created for Ready, Set, Cook! (Number 6)
Author: Pamela
Gooey-bouncy on the inside and crispy-chewy on the outside, mochi cake is a texture we just can't get enough of. Made from glutinous sweet rice flour,...
Author: Anna Stockwell
This is a unique family recipe that is originally from my great, great aunt. I have not tried it, but submitted it in response to a request. I'm sorry...
Author: Kree6528
Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream.
Author: KelBel
Author: Patrick and Gina Neely : Food Network
Usually when I say my grandmother, I mean my maternal one, but this is one of the few recipes I have from my paternal grandmother. She died when I was...
Author: helowy
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Not only is this divine dessert easy to make, but it's almost fat free!
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread...
Author: Rhoda Boone
"This must be one of the best cookies I have ever eaten." Yep, that's what my mother said the first time I ever made this cookie. It is a GREAT cookie...
Author: GloriaAnn
Author: Ree Drummond : Food Network
Author: Food Network
Author: Joan Nathan
The Best Cut Out Sugar Cookie Recipe! They are soft, chewy and don't spread! Plus an easy sugar cookie frosting that tastes great and hardens with...
Author: Laura
One of these decadent bars is enough to satisfy any sweet tooth. They're so super chocolaty and packed with peanut butter that you won't believe they're...
Author: Food Network Kitchen
Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.
Author: Erin Justice
Author: Food Network Kitchen
Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a...
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Author: Southwest Chef from
making these napoleons doesn't have nearly as much of a learning curve. �� Putting them together starts with making the pastry cream. If...
Author: Bonnie G 2
Author: Food Network