Author: Food Network
Easy, rich, fast and yummy dessert. Your guests will never guess the crust layer is saltines! Pretty enough for company but easy enough for everyday! Time...
Author: Mamas Kitchen Hope
Author: Michael Symon : Food Network
Author: Food Network Kitchen
Author: Alton Brown
Author: Food Network Kitchen
Make and share this The Ultimate Strawberry Shortcake recipe from Food.com.
Author: MizzNezz
Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.
Author: Finally a mom
Author: Food Network
Author: Alex Guarnaschelli
Our sugar dough is easy to roll and cut into all shapes and sizes. The cookies hold their shape during baking and come out firm and strong, perfect for...
Author: Food Network Kitchen
We added chopped pecans and a touch of ground ginger to this classic peach crumble for texture and subtle warmth. Serve slightly warm or at room temperature,...
Author: Food Network Kitchen
This is in response to a post on the boards. It is our favorite Tapioca Pudding. It is time consuming, so DH doesn't get it very often...and when he does,...
Author: Cindy Lynn
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream...
If you are searching for the perfect pound cake, then look no more, this is it!..it's one of THE best recipes for pound cake! This one has a sugar/nut...
Author: Kittencalrecipezazz
Author: Alton Brown
Author: David Wells
Author: Ree Drummond : Food Network
This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers...
Author: MarthaStewartWanabe
Author: Food Network
Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful cake is perfect for any...
Author: Food Network Kitchen
Author: Food Network Kitchen
This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish
Author: Sarah Cook
Author: Ina Garten
Author: Ree Drummond : Food Network
Blueberry Grunt is a very old recipe and can be found in many of the older cookbooks. It is basically berries baked with a sweet dumpling topping, but...
Author: skigb
Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.
Author: Barefoot Beachcomber
Author: Ree Drummond : Food Network
This is a very moist and fluffy cake recipe that I got from my sister-in-law. It has never failed me yet. I have used it for different occasions and holidays...
Author: Kelly Gould
This berry packed upside-down cake is perfect for dessert or brunch, served with a dollop of sweetened sour cream.
Author: Food Network Kitchen
Author: Kardea Brown
Bake Tyler Florence's Ultimate Cheesecake recipe from Food Network for a zesty-sweet classic topped with warm lemon blueberries.
Author: Tyler Florence
Author: Food Network
Found this on the internet after obsessing over finding the perfect recipe for a traditional red velvet cake.
Author: LuvMyBabies
This layered chocolate cake makes for a delectable bite of dense chocolate brownie and light-as-air mousse.
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm...
Author: Marg CaymanDesigns
Author: Ina Garten
Author: Food Network
Author: Daniel Humm
Author: Food Network
Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network Kitchen
Mmm! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.
Author: By Betty Crocker Kitchens
Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright...
Author: Betty Crocker Kitchens