Cordials of chocolate-covered cherries, a classic "box of chocolates" staple, inspired this delicate cake, filled with a candied cherry mousse and covered...
Author: Food Network Kitchen
Author: Chuck Hughes
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Food Network
Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks
Author: Edd Kimber
Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
Author: Alton Brown
I have the pleasure of reading and translating my gran's recipes - written in German some of them are difficult to translate - and then to take them from...
Author: Ravenseyes
Author: Katie Lee Biegel
Author: Robin Miller : Food Network
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked...
Author: Alton Brown
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
This fudge is a total triple threat -- thanks to peanut butter chips, crunchy peanut butter and chopped roasted salted peanuts. Using sweetened condensed...
Author: Food Network Kitchen
Author: Alton Brown
Author: Ree Drummond : Food Network
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Author: Food Network Kitchen
Ree Drummond's super-easy fudge recipe uses only three ingredients. Sprinkle the chocolate layer with peppermint candies before cutting into bite-sized...
Author: Ree Drummond : Food Network
Author: Trisha Yearwood
Author: Food Network
This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. It's delicious eaten straight away, or poked with a few holes...
Author: Sophie Godwin - Cookery writer
Make and share this Peanut Butter Brownies recipe from Food.com.
Author: busy mom 4
If you love chocolate cake, you have to try this sinfully delicious recipe for Devil's Food Cake! It's an old-fashioned recipe that's intensely rich, moist...
Author: Ashley Manila
I have been baking these cookies for about 15 years now; I get so many requests for them during the holidays I can hardly keep up with the demand! I like...
Author: Food Network
Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...
Author: Kim127
To save time you can make the topping up to a day in advance, cover and refrigerate. The amounts listed makes a sweet oatmeal topping, you can reduce the...
Author: Kittencalrecipezazz
Author: Food Network
Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.
Author: LiisaN
We love the light texture that cake flour gives baked goods, but we didn't want you to buy a whole box of it. So we used a cheat-all-purpose flour mixed...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ina Garten
This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful...
Author: Wheres_the_Beef
Author: Claire Robinson
Author: Food Network
An easy Cranberry Jam recipe
Author: Michael Symon : Food Network
Author: Food Network Kitchen
Moist zucchini bread gets a simple makeover with chocolate chips.
Author: Food Network Kitchen
Author: Anne Thornton, Host of Dessert First
Author: Trisha Yearwood
This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.
Author: Junebug
Author: Food Network Kitchen