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Easy Three Cheese Soufflé

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Author: My Food and Family

Crustless Spicy Chorizo Quiche with Cheese

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Author: My Food and Family

Ham and Cheese Sandwich Strata

Make a tasty ham and cheese strata with our Ham and Cheese Sandwich Strata recipe! Prepare your ham and cheese strata with Hawaiian sliced bread.

Author: My Food and Family

Roasted Garlic & Cheese Grits Soufflé

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Author: My Food and Family

Leek Bread Pudding

Author: Thomas Keller

Baked Eggplant Parmesan Spaghetti

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Author: My Food and Family

Shrimp and Corn Chowder

Author: Ellen Slaby

Hot Mushroom Turnovers

Enjoy a tasty take on a popular appetizer with Hot Mushroom Turnovers. You'll love all the mushroom-y marvelousness of our Hot Mushroom Turnovers, stuffed...

Author: My Food and Family

Basic Hollandaise Sauce

The preparation of most hot butter sauces has as its object the relatively permanent and smooth blending together of ingredients. The grand-daddy of these...

Author: Barbara Poses Kafka

Clam and Corn Chowder

Author: Shelley Wiseman

ChocoFlan

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Author: My Food and Family

Cherry Banana Bread

If a cherry on top makes anything better, imagine how good this moist, nutty banana bread is: It's full of chopped maraschino cherries!

Author: My Food and Family

Mushroom and Three Cheese Strata

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and...

Cheesy Corn Chowder

Author: Gina Marie Miraglia Eriquez

Almond Chocolate Kiss Cookies

These luscious cookies are made by rolling balls of dough in toasted almonds. After baking, each is topped with a chocolate kiss.

Author: My Food and Family

Parmesan Potato and Bacon Omelet

Is everyone asking for an omelet for breakfast? Try this Parmesan-Potato and Bacon Omelet for a delightful morning. With ingredients like these, you know...

Author: My Food and Family

Jo's Cheese Wafers

Author: Madeline Sims Ford

Turkey Cranberry Meatloaf

Made with savory stuffing mix and tart whole berry cranberry sauce, our turkey meatloaf lets you enjoy Thanksgiving easily-any time of year!

Author: My Food and Family

Cranachan

Author: Richard A. Jones

Lemon Buttermilk Cake

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Dianne Rossmando

Cheddar Dill Bread

Knock their socks off with this delicious, super-easy Cheddar-Dill Bread. No fancy skills (or yeast) required.

Author: My Food and Family

Indian Pudding

The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly...

Zucchini Ginger Cupcakes

Author: Ian Knauer

Creamy Bacon Crescents

Enjoy these savory Creamy Bacon Crescents. Be sure to grab one of these bacon crescents with cream cheese right out of the oven-they disappear fast!

Author: My Food and Family