Experience the sweet and tangy flavor of our Apricot-Cream Cheese Pound Cake. Topped with fresh apricots to complement the sweet cream cheese filling,...
Author: My Food and Family
Author: Ted Allen
Make a tasty ham and cheese strata with our Ham and Cheese Sandwich Strata recipe! Prepare your ham and cheese strata with Hawaiian sliced bread.
Author: My Food and Family
Author: Thomas Keller
Author: Ellen Slaby
The preparation of most hot butter sauces has as its object the relatively permanent and smooth blending together of ingredients. The grand-daddy of these...
Author: Barbara Poses Kafka
Enjoy a tasty take on a popular appetizer with Hot Mushroom Turnovers. You'll love all the mushroom-y marvelousness of our Hot Mushroom Turnovers, stuffed...
Author: My Food and Family
Author: Shelley Wiseman
Author: Tarla Thiel
Author: Gil Marks
If a cherry on top makes anything better, imagine how good this moist, nutty banana bread is: It's full of chopped maraschino cherries!
Author: My Food and Family
Author: Gina Marie Miraglia Eriquez
When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and...
Author: Richard A. Jones
Made with savory stuffing mix and tart whole berry cranberry sauce, our turkey meatloaf lets you enjoy Thanksgiving easily-any time of year!
Author: My Food and Family
Is everyone asking for an omelet for breakfast? Try this Parmesan-Potato and Bacon Omelet for a delightful morning. With ingredients like these, you know...
Author: My Food and Family
Author: Madeline Sims Ford
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Dianne Rossmando
These luscious cookies are made by rolling balls of dough in toasted almonds. After baking, each is topped with a chocolate kiss.
Author: My Food and Family
Knock their socks off with this delicious, super-easy Cheddar-Dill Bread. No fancy skills (or yeast) required.
Author: My Food and Family
Author: Adeena Sussman
The name for this time-honored dessert probably is derived from the fact that it was prepared with cornmeal, which the early American settlers strongly...
Author: Ian Knauer
Enjoy these savory Creamy Bacon Crescents. Be sure to grab one of these bacon crescents with cream cheese right out of the oven-they disappear fast!
Author: My Food and Family