Make a deviled egg recipe with only two ingredients! These Savory Deviled Eggs contain just eggs and MIRACLE WHIP Dressing. Totally easy!
Author: My Food and Family
This luscious cheesecake is made with semi-sweet chocolate and crème de menthe baking chips and served in an equally luscious chocolate cookie crust.
Author: My Food and Family
Go the extra mile and make scones from scratch. These Cheese Scones are almost as easy to make and you can taste the difference in just one bite.
Author: My Food and Family
Want to mix things up a little with your next ham-and-cheese quiche? Try making it with an easy instant rice crust.
Author: My Food and Family
A graham cracker crust is baked with a brown sugar and walnut filling, then spread with a decadent chocolate topping for a luscious dessert.
Author: My Food and Family
Sour cream gives this mixed-berry busy-day cake its moist texture. It's perfect for potlucks, coffee klatches and weeknight desserts.
Author: My Food and Family
Author: Alfred Portale
A light snowfall of powdered sugar is all you need to dress up this delish sponge cake. With its light texture and citrusy flavor, who needs icing?
Author: My Food and Family
This delicate, almond-flavored butter cookie can be decorated in a variety of ways and is easy to bake.
Author: Land O'Lakes
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
Author: Land O'Lakes
As slow-cooker meals go, it just doesn't get any easier than this tasty cheeseburger meatloaf: no slicing, no dicing, no browning required.
Author: My Food and Family
Combine brandy, cream cheese, cinnamon and lemon peel and more to make a sweet and spicy Brandy Cake. Substitute rum or lemon juice if you wish. Serve...
Author: My Food and Family
Author: Dan Barber
Ramen noodles are all the rage these days! Watch this cooking video to see how to make ramen awesome. Beginners welcome!
Author: My Food and Family
Author: Dianne Rossmando
Author: Hubert Keller
In this awesome riff on traditional lasagna, ricotta, Parmesan and a blend of three cheeses are rolled up in the pasta and baked until delicious.
Author: My Food and Family
Author: Harley Pasternak, M.Sc.
Lemon cake mix gives you a head start in making these easy raspberry-cream cheese bars. We see great success on the potluck and party circuits!
Author: My Food and Family
Let the good times roll with this cheesy egg and potato brunch bake from My Food and Family, which is packed with ham, mushrooms and colorful veggies.
Author: My Food and Family
The only thing tastier than a perfectly baked ham and spinach omelet with tomatoes? That same omelet-with a cream cheese spread added.
Author: My Food and Family
Author: Ian Algerø
Author: Charlie Palmer
Topped with fresh cranberries, this showstopper party cheesecake is made with sour cream for a smooth and rich appeal.
Author: My Food and Family
Author: Lou Seibert Pappas