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Zucchini Patties with Feta

Author: Engin Akin

Blueberry Raspberry Muffins

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Author: My Food and Family

Cranberry Pecan Streusel Muffins

Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.

Author: Susan G. Purdy

Maple Pecan Banana Bread

Liven up the day with a fresh loaf of Maple-Pecan Banana Bread warm from the oven. A sweet take on traditional banana bread, Maple-Pecan Banana Bread is...

Author: My Food and Family

Dark Chocolate Tapioca Pudding

Tapioca gives this rich dark chocolate pudding a super-thick and creamy appeal. Serve warm or chilled. Either way, it's a crowd-pleaser!

Author: My Food and Family

Pineapple Upside Down Cake Recipe

Turn a frown upside down with our Pineapple Upside Down Cake Recipe. You'll flip for the tropical taste of our Pineapple Upside Down Cake Recipe-it's perfect...

Author: My Food and Family

Crispy Baked Fish Fillets

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Author: My Food and Family

Homemade Churros with Dipping Sauce

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Author: My Food and Family

Fettuccine with Artichokes

Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor...

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Chocolate MINUTE® Tapioca Pudding

Tapioca makes this easy-to-prep chocolate pudding super-rich and creamy. Serve warm or chilled. Either way, it's delicious.

Author: My Food and Family

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Cheesy Bacon Frittata

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Author: My Food and Family

Ham and Cheese Stuff'n Puff

This cheesy casserole, which rises up like a soufflé, takes just minutes to assemble!

Author: My Food and Family

Creamy Baked Ziti

Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.

Author: My Food and Family

Butter Mochi

Butter mochi is a mainstay at any island party: a perfectly chewy, slightly sticky, and just-dense-enough coconut-custard glutinous rice cake.

Author: Alana Kysar

Persimmon Cake with Cream Cheese Icing

A quick and easy Persimmon Cake with Cream Cheese Icing recipe

Author: David Lebovitz

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...

Cheesy Macaroni Salad

Start with mac and cheese and add some hard-cooked eggs, mayo and chopped veggies for this Cheesy Macaroni Salad. Voila! A fabulous Cheesy Macaroni Salad...

Author: My Food and Family