As a suggestion add grilled shrimp, chicken or sliced flank steak. If you have any left over grape tomatoes, throw those in, too.
Author: gailanng
This is a simple, but yet delicious, creamy, baked corn casserole. It was given to my sister and I from a dear friend. We do not know where she got the...
Author: NoCookDonna
This side dish is an excellent acccompaniment to any Cajun or Creole entree. Maque Choux usually does not contain okra, that's my little enhancement!
Author: Grace Lynn
You can make the butter mixture for the corn up to 2 days before cooking the corn. Great recipe for a cook out!
Author: breezermom
Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime...
Author: mary winecoff
Although there are a number of other scalloped corn recipes on Zaar, none are just like this one. This recipe is super easy and quick and has fewer ingredients...
Author: My_Mothers_Daughter
This colorful side dish features corn, black-eyed peas, green peppers, and red onions, simply dressed with Pace Chunky salsa. It tastes VERY similar to...
Author: Queenkungfu
Make and share this Grilled Corn on the Cob With Jalapeno-Lime-Butter recipe from Food.com.
Author: lazyme
Something different to do with fresh, in-season corn. Since this makes 2 cups, I usually make this up when I am invited to a bbq, bringing a jar as a hostess...
Author: Sweet PQ
Author: Myra Goodman
This has been a staple at Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for over 100 years. Use only fresh corn for best results. I have not...
Author: AngelaTN
Corn on the cob barbecued to sweet perfection in it's own husk. Non corn enjoyers have loved this tasty recipe. Try serving with recipe#369273 for a great...
Author: CHILI SPICE
Nice kid friendly recipe that kids of all ages will enjoy. Very inexpensive. Recipe can be easily halved.
Author: weekend cooker
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here...
Author: Robert McGrath
Author: Jean Georges Vongerichten
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
Author: Tracey Seaman
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Author: Marina Delio
If fresh thyme or chives aren't available for the succotash, use dried thyme and sliced green onion tops.
Author: USA WEEKEND columnist Pam Anderson
I love the creamy, smokey flavor of this dressing. Sometimes I add grilled chicken or other meat or fish to this salad for a complete meal. My husband...
Author: Geema
A simple, tasty side dish for any Mexican entree. We like things a little spicier, so sometimes I add some salsa or minced jalapenos. ZWT Mid-West region...
Author: lazyme
Author: Susan Reid
Author: Louise B. Finley
These are wonderful little tid-bits! Great without the sauce, but the sauce definitely adds something extra. I like the sauce with other things too....chicken...
Author: breezermom
My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any...
Author: SlipC
Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3...
Author: REYNOLD
There's no better way to use up everything in your fridge than a frittata. I love this version because it celebrates two of my favorite summertime treats:...
Author: Andrea Bemis
Author: Ian Knauer
Here is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het kone or shiitake...
Author: wiley
Bright and light, this salad makes the most of summer produce.
Author: Bryan Furman
Everybody likes this corn. To partially thaw the corn, put it in a colander and run under lukewarm water about 30 sec or so. The added sugar is a personal...
Author: jan pan
A common Creole dish that can be served as a side dish to any combination of meat and potatoes, pasta, or rice dishes. A flavorful complement. Prep time...
Author: Melody Dumplin
Author: Zanne Stewart
I long for tamales de elote. But our Mexican corn cannot be swapped with US sweet corn, so this tamale recipe uses regular masa with sweet corn added.
Author: Zarela Martinez
Though the amount of salt may seem excessive, a lot of the salt will be lost when the mixture is steamed inside the tamal wrapping. You can reduce the...
Author: Zarela Martinez
I made a similar recipe from a Cooking Light magazine several years ago. Over time it has evolved into my own. It is really nice for a summertime barbecue...
Author: Melanie B.