Small, golf-ball-size key limes have a wonderful perfume and bright, complex flavor. If you can't find them, use regular limes instead.
Author: Martha Stewart
Crisp sugared tops give way to tender, buttery cookies sandwiching sweet-tart berry jam. Assembled before baking, the stars' rich dough and fruity filling...
Author: Martha Stewart
This crackly brittle-like cookie recipe comes from Julie Bransfield of Brandon, Vermont.
Author: Martha Stewart
Peppermint patties inspired these chocolate shortbread cookies. You can use small snowflake, Christmas tree, or other holiday cutters to make the cutout...
Author: Martha Stewart
Enjoy the classic combination of peanut butter and jelly in a new way: The lunch-box pair gets made over into adorable cookies.
Author: Martha Stewart
This version of the childhood combination concentrates the flavors into a sweet dessert that appeals to all ages.
Author: Martha Stewart
Shortbread is the most delicious cookie there is, period. In no other recipe do 4 basic ingredients--butter, sugar, flour, and salt--create such sensory...
Author: Martha Stewart
You'll need three food colors to decorate these cookies. We used turquoise, yellow, and orange pastes; other colors can be used instead. We turned these...
Author: Martha Stewart
There are classic madeleines (a la Proust) and chocolate ones, but Ashley Ristau takes hers a step further, with a mocha-flavored batter and an espresso...
Author: Martha Stewart
Sure, you've had oatmeal in a sweet, but these cookies also contain spelt flour, which has a nutty, slightly sweet flavor. A dark-chocolate coating and...
Author: Martha Stewart
Creme de cassis is a black-currant-flavored liqueur that adds great flavor to these crispy cookies.
Author: Martha Stewart
An almond crust is spread with blueberry jam and topped with crumbles of homemade granola.
Author: Martha Stewart
These raisin heart pockets are a sweet treat to serve your loved ones on Valentine's Day.
Author: Martha Stewart
A spiced dough is placed in a carved wooden mold and turned out in these Dutch and Belgian cookies. Recipe courtesy of pastry chef and cookbook author...
Author: Martha Stewart
These alfajores cookies are courtesy of blogger Matt Armendariz of mattbites.com.
Author: Martha Stewart
Millet flour gives these grown-up fig bars the perfect crumbly texture. Martha made this recipe on episode 704 of Martha Bakes.
Author: Martha Stewart
Including toasted wheat germ and a generous amount of raisins in these cookies makes them hearty.
Author: Martha Stewart
Use our All-in-One Cookie Dough when making these twisty cookies.
Author: Martha Stewart
You can use any sun-kissed berry atop the cream cheese filling in these crisp chocolate cookies.
Author: Martha Stewart
Instead of coffee and tea, pair this treat with a cocktail at your holiday party. Dorie Greenspan, cookbook author and owner of CookieBar in New York City,...
Author: Martha Stewart
We mixed plant-based food dyes (yellow from turmeric and red from beets) into buttercream to top these painterly sugar cookies.
Author: Martha Stewart
Lemon zest and juice add brightness and cut the richness of the brown butter in these cookies. You can make the dough up to two days in advance.
Author: Martha Stewart
White chocolate ganache (white chocolate blended into warm cream) fills these sandwich cookies, which are drizzled with melted white chocolate.
Author: Martha Stewart
These Polish bar cookies are traditionally made on Christmas Eve.
Author: Martha Stewart
Brown sugar is key to creating a sweet, light molasses flavor in these chewy blondies. You can even get the young ones involved in the Halloween fun-let...
Author: Martha Stewart
Classic sugar cookie dough gets the teatime treatment when finely ground Earl Grey is added to the dough. Distinctly citrus, the tea infuses the dough...
Author: Shira Bocar
These flavorful biscotti are studded with almonds and dates -- and are crisp as a cool fall morning.
Author: Martha Stewart
For a twist on the tradition of serving Italian coffee with a strip of lemon peel, sandwich rich chocolate-espresso ganache between lemon cookies.
Author: Martha Stewart
Author: Martha Stewart
Delicate yet buttery rich, these spritzes are lavished with an immoderate amount of vanilla and a generous sprinkling of cinnamon sugar.
Author: Martha Stewart
Mixing in dried cherries and chopped cocktail peanuts strikes the perfect balance between sweet and salty in these kid-friendly treats.
Author: Martha Stewart
Made with both cocoa powder and dark chocolate, these cookies have a bold flavor that goes well with espresso. This recipe is one of our Better Basics:...
Author: Martha Stewart
Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines. If you're feeling soft-hearted, serve these alongside...
Author: Martha Stewart
These feline-shaped treats are inspired by the 1973 short film "How to Draw a Cat".
Author: Martha Stewart
Use any combination of your favorite dried fruits--figs, pineapple, strawberries, kiwi--to create a visually-enticing treat.
Author: Martha Stewart
Monster-size chocolate chip cookies spread with cream cheese frosting slice as easily as cake, thanks to an egg-rich batter.
Author: Martha Stewart
Serve these palmier cookies honoring the Thanksgiving turkey, and even vegetarians can have a taste. Sprinkle store-bought puff pastry with cinnamon sugar...
Author: Martha Stewart
Try one of our glazed spritz-cookie variations: Citrus-Glazed Cookies, Vanilla-Glazed Swirl Cookies, and White-Chocolate-Glazed Cookies.
Author: Martha Stewart
This recipe is adapted from "Martha Stewart's Cookies."
Author: Martha Stewart
This simple, not-too-sweet cookie recipe comes from author Elizabeth Gilbert's "At Home on the Range," a republication of her great-grandmother's 1947...
Author: Martha Stewart
This simple sugar cookie, decorated with royal icing in red, white, and blue, makes a perfect patriotic treat perfect for Memorial Day or the 4th of July....
Author: Martha Stewart
Give this universally beloved cookie a modern update by creating an ombre of color.
Author: Martha Stewart
These familiar bar cookies are made merrier with the spice of candied ginger, the sweetness of dried pear, and the crunch of pistachios.
Author: Martha Stewart
Hazelnuts enhance many baked goods with their sweet an rich taste. They're often paired with coffee and chocolate, as they are in this recipe.
Author: Martha Stewart
This dough makes a winning base for different cookies, whether you like them soft or crunchy.
Author: Martha Stewart
Brown-sugar meringue cookies are guaranteed to please. Pink food coloring causes one (marked with a ribbon) to blush. Heart-shape cutters provide adoring...
Author: Martha Stewart