Author: Jennifer Iserloh
Author: Bon Appétit Test Kitchen
It's not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try.
Author: Jamie Oliver
This recipe goes back for many, many years. Grammy made this every Christmas and everyone loved it. It is easy to make as it doesn't have a lot of strange...
Author: Mimi in Maine
Author: Gina Marie Miraglia Eriquez
Author: Kris Wessel
Author: Kriss Harvey
Author: Bon Appétit Test Kitchen
Author: Sally Pasley Vargas
Author: Bruce Aidells
If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.
Author: Ann Redding
Make and share this Turkey Chili Cheese Pie With Cornmeal Crust recipe from Food.com.
Author: Yahweh247
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and...
Author: Katherine Sacks
This, my darling friends, Romans, and countrymen, is an absolute treat. I had pears.
Author: Maria Speck
A delicious dessert that will wow everyone!
Author: Paula Deen
Author: Tracey Seaman
A simple and really tasty fishcake recipe that's easy for the kids to help out with. This is recipe is just as delicious made with tinned tuna, or you...
Author: Jamie Oliver
Delicious holiday mixture, perfect for gift giving...if you can stop eating it long enough to give! Recipe came from Good Housekeeping website.
Author: sellersfam4
I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so...
Author: Dawn Casale
Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making...
Author: Jamie Oliver
Author: Damon Lee Fowler
Bon Appetit, November 2009. 100% of those who tried and reviewed this recipe said they'd make it again. That speaks volumes!
Author: Epi Curious
Growing up, one of my favorite Christmas treats was dipped pretzels.
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Author: Shelley Wiseman
Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times...
Author: Jamie Oliver
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs... even bacon. It's up to you!
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Author: Clark Frasier
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
Author: Gale Gand
...
This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla...
Author: Mandy Lee
You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising...
Author: Union Square Events
The first time I ever had Thai green curry I was sixteen years old and it blew my mind! This green curry paste is so quick to make, yet the flavours are...
Author: Jamie Oliver