Author: Megan O. Steintrager
A variety of fruits dressed with a mixture of cream and condensed milk. A simple but delicious Mexican tradition during Christmas.
Author: Anonymous
A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Author: Dawn Perry
Author: Gina Marie Miraglia Eriquez
Author: Stephanie Clarke
This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.
Author: Andy Baraghani
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
Author: Joss Herd
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Author: Andy Baraghani
While the crispy, buttery lace cookies add addictive crunch to this dessert, they're not mandatory. The citrusy creaminess of this Italian-style lemon...
Author: Maialino
Take the stress out of Christmas with this deliciously simple turkey recipe - enjoy!
Author: Jamie Oliver
All you need to make celeriac really special is a little bit of olive oil and some lovely herbs
Author: Jamie Oliver
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Texas Sheet Cake Cookies are just as good as the beloved Texas sheet cake!
Author: Tracey Seaman
Author: Gina Marie Miraglia Eriquez
Make and share this Apple Cranberry Walnut Stuffing recipe from Food.com.
Author: TyrusG
Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond...
Author: Luisa Weiss
Author: Maggie Ruggiero
Author: Bruce Aidells
Good gravy has the power to transform, or even save, a meal. This year, open your mind to a slightly radical idea: make your gravy a few days, or even...
Author: Jamie Oliver
Make and share this Spice Islands Holiday Herb Baste for Turkey recipe from Food.com.
Author: ElaineAnn
Author: Dorie Greenspan
Author: Graham Elliot
Butterscotch slice cookies go perfectly with hot tea or coffee, especially on a cool night. Make the dough using butter, eggs, brown sugar, vanilla, flour...
Author: Paula Deen
Shrimp cocktail is the perfect dish to serve to your guests this holiday season!
Author: Abigail Johnson Dodge
This recipe I got from my dear Aunt who has been gone for over 30 years now. People who don't like Fruitcake love this one. This is the best one I have...
Author: Sylvia Brown
Author: David Downie
This is a gorgeous, seasonal hors d'oeuvre that would be lovely on a table or as a passed appetizer. The tang of the feta compliments the sweetness of...
Author: Lauryn Tyrell
Your guests will love this veggie tray! --- plan ahead the dip *must* be chilled for at least 3 hours or up to 24 hours before serving, the flavors will...
Author: Kittencalrecipezazz