This recipe comes from Jean Pare's Company's Coming Slow Cooker Recipe. I have adapted it by using Goldfish crackers in replacement of peanuts...it is...
Author: rcdttp
Author: Myra Goodman
Author: Fran McCullough
With loads of spices, seeds, yoghurt and a delicious citrus dressing, this avocado salad's a winner
Author: Jamie Oliver
Author: Gina Marie Miraglia Eriquez
Author: Allison Arevalo
Author: Oriana Neri
Author: Nika Standen Hazelton
Author: Jeanne Thiel Kelley
It's not about the potatoes-it's what you do to the potatoes. In this recipe, precook them until they're tender, then dispatch clarified butter (which...
Author: Ludo Lefebvre
Author: Julie Richardson
Leave this slow-cooked, heart-warming beef stew to tick away in the oven while you get on with your day.
Author: Jamie Oliver
We all know we love bread and butter pudding, but it's time for a change - this version is super-fun
Author: Jamie Oliver
Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder
Author: Jamie Oliver
Author: Bill Smith
This casserole relies on the complementary flavors and textures of taro and pork belly: one meaty, the other earthy; one chewy, the other tender.
Author: Wilson Tang
Author: Alexis Touchet
We enjoy this during Thanksgiving and Christmas. Traditionally this is made with cherry Jell-O, however, to be a bit healthier I now make it with "no sugar...
Author: swissms
Author: Rebecca Rather
My classic British roast pork is turning up the dial with flavours of the great American South. I've buddied it up with peaches, pumpkin, bay leaves and...
Author: Jamie Oliver
This Mac N' Cheese is a great side dish for any meal! You will love the richness of this easy recipe for this old favorite. It is a wonderful Southern...
Author: Ms Leah
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly....
Author: Alison Roman
Author: Ming Tsai
Author: Dede Wilson
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the...
Author: Gina Marie Miraglia Eriquez
Author: Sue Ellison
If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.
Author: Chris Morocco
This fresh new take on classic horseradish sauce makes a lot, but you're going to want extra. It's the perfect companion for both our Porcini-Rubbed Beef...
Author: Anna Stockwell
Author: Gina Marie Miraglia Eriquez