This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day...
Author: Anna Posey
Make and share this Jalapeno Bacon-Wrapped Shrimp recipe from Food.com.
Author: CookingONTheSide
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts...
Author: Judy Kim
Author: Ruth Cousineau
Author: Robin Smith
Author: Rick Rodgers
A lovely light and warming salad recipe that you can get prepped and into the oven in a matter of minutes.
Author: Laura Fyfe
Author: Maricel Presilla
These beautifully glazed carrots make the perfect side to any roast dinner.
Author: Jamie Oliver
Kamel Saci, head baker at New York's Il Buco Alimentari, flavors his pain d'épices, a classic French spiced bread, with a vibrant spice mixture of star...
Author: Kamel Saci
Around the holidays, you're all for people just popping in. But they may never leave if you whip up BLT popovers. Saw this on Food Network and found on...
Author: Taylors Mommy
Author: Ruth Cousineau
Author: Ivy Manning
Author: Rebecca Rather
Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how...
Author: Rosemary Leicht
Author: Georgie Socratous
The chile paste for this pork is added in two stages: Initially it acts as a marinade and permeates the interior of the roast. After a second addition...
Author: Tailor, Nashville, TN
This chocolate mousse recipe is chock full of delicious, little-bit-naughty ingredients
Author: Jamie Oliver
Oh, how I love Glazed Carrots-they're so easy to make and yield such a delightful and impressive result.
Candy cane cookies are made with a classic shortbread cookie dough, seasoned with a bit of peppermint and vanilla extract. They're the sweetest Christmas...
Author: Jennifer Iserloh
Author: Melissa Clark
When I used to stuff the turkey with my dressing, there was never enough so I had to make some of it in a casserole dish too. But that batch never came...
Author: JenniferK2
A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax. This version...
Author: evelynathens
Author: Roberto Santibañez
Author: Molly Stevens
Bay scallops-which are smaller and sweeter than sea scallops-are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic...
Author: Lillian Chou
Original malted milk powder can be found in the baking aisle. Look for the Nestlé Carnation brand.
Author: Claire Saffitz
Author: Irma S. Rombauer
Author: Martin Webb
Author: Janet Taylor McCracken