So easy it's almost ridiculous! :) These chocolate-covered pomegranate seeds are a great addition to the holiday season, and the kids will like helping...
Author: Julesong
We call this old-fashioned candy Sponge Candy, but it's also known as Sea Foam, Honeycomb candy , Angel Food Candy or Hokey-Pokey to name a few!
Author: Shelly
It doesn't get easier or quicker than this! Melt the chocolate, mix and roll. At normal room temperature, you will not need to chill these before rolling....
Author: _Pixie_
Ooh, I just love peanut and raisin clusters. I have also used almonds and pecans instead of peanuts. Hope you like this as much as I do!
Author: Sharon123
Learn how to make and use candied kumquats, also called calamondin or kumquat glass; kumquat recipe.
Author: Leda Meredith
These are quite addicting. The flavor improves after 24 hours. You can store them for about 2 weeks. I made these for Christmas 2005, and they were very...
Author: Scrivener1
I got this recipe watching the Oprah Winfrey show with Rachel Ray. This was a big hit with everyone!!! This is the recipe that everyone loves so much!!...
Author: Creation In Hope
Make and share this Coconut Almond Balls recipe from Food.com.
Author: loves2bakeSB
Easter just doesn't get any better than this! These eggs are FABULOUS... If you need a chocolate fix these are good anytime!Great project to make with...
Author: Lindas Busy Kitchen
Chocolate covered macadamia nuts are a favorite treat in Polynesian Islands, and a popular souvenir for tourists. The only problem for me, however, is...
Author: Sommer Clary
I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks...
Author: Mia in Germany
Make and share this Graham Cracker Crunch recipe from Food.com.
Author: mommy2taylor
I don't remember where I came across this recipe. I'm collecting corn syrup-free recipes (my daughter can't tolerate it) and this is one of the first marshmallow...
Author: CryPixie83
What makes classic peanut butter filling in chocolate cups irresistible is the edge of salt against sweet. That and a texture that hovers between creamy...
Author: Genevieve Ko
This is a wonderful chocolate peanut butter fudge. It is the creamiest smoothest fudge I have ever had. It helps to pre-measure the sugar so you can just...
Author: Zaney1
Delicious pumpkin fudge! The perfect treat to enjoy with a mug of hot cider, cocoa or coffee--especially for Halloween or Thanksgiving. From Better Homes...
Author: BecR2400
These are very similar to the cinnamon nuts sold at fairs. I only prepare when I'm having guests because they are seriously ADDICTIVE. But if you have...
Author: Deb Wolf
I found this a few years a go on another cooking site and have been making it for christmas ever since. It reminds me of my Grandmothers butterscotch frosting...
Author: Old widow
Make and share this Deep Fried Candy Bars recipe from Food.com.
Author: SaraFish
Make and share this Christmas Strawberries recipe from Food.com.
Author: Chef Dee
This is my Christmas Brittle. The Macadamia Nuts give this a nice buttery taste. During the holidays is the only time I grab the macadamia nuts! Why, I...
Author: Vseward Chef-V
Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love...
Author: ZoeBobNick
From my collection of handwritten recipes 1970's. Note: No time is given for cooking. Use a candy thermometer and cook until it reads brittle stage. Pulling...
Author: CJAY8248
This makes a creamy, chewy nougat. It gets better the more times you make it - I get requests for this one quite often. It makes enough to take some to...
Author: Ness73
From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.
Author: Dreamer in Ontario
I needed to make a snack for something, and I had a few boxes of Cheez-Its in my pantry needing a use. I started searching the internet for something to...
Author: MelissaO
Make and share this Chocolate Halloween Mice recipe from Food.com.
Author: Dari Donovan
Make and share this Easy Chocolate Fudge recipe from Food.com.
Author: Chef mariajane
Make and share this Easy Key Lime Fudge recipe from Food.com.
Author: Divinemom5
I went through all the haystack recipes on zaar and did not see these. They are a little different as they don't use the chow mein noodles. They are easy...
Author: nesbitt929
My sister, Marilyn Milam, who lives in Kennet, Missouri, sent me this recipe. It sounds so good that I want to share it on the zaar! You can use white...
Author: Melissa Spangler
Make and share this Molasses Candy (ole' fashioned pull taffy) recipe from Food.com.
Author: Dee514
Generally my response to non-chocolate candy is "what's the point?" This, however, has become my favorite Christmas candy! My daughter found it in one...
Author: ratwoman
This peanut brittle is a must at our house during the holidays. Everyone says it is the BEST Peanut brittle that they have ever tasted. My friend Joy says...
Author: Barb G.
This makes a wonderful treat to serve at the holidays or to bring as a gift. I use the non-stick foil for this but a piece of buttered parchment paper...
Author: Kittencalrecipezazz
I've had this recipe for years and don't really know where I got it. I've only ever made these during the Christmas season. I store them in an old clear...
Author: CulinaryQueen
Make and share this Microwave Peanut Butter Fudge recipe from Food.com.
Author: Chef MikeyW
This recipe comes from a holiday catalog from Taste of Home. Reminds me of "Turtles," my dad's favorite treat!
Author: bug lt
Goetze's Bull's Eye caramels are delicious but I haven't eaten one since being diagnosed with Celiac Disease since they contain wheat. I missed them so...
Author: Andrew Mollmann
Made with store-bought pound cake (like Sara Lee frozen pound cake) these bourbony treats come together well. P.S., you don't HAVE to use Jim Beam, any...
Author: KathyP53
This fudge is made with ice cream and chocolate and nuts. This is so easy and good. I had to try it because an acquaintance mentioned it and I thought...
Author: thecatergator
Make and share this Copycat Andes Mints recipe from Food.com.
Author: GothicGranola
This is the best homemade caramel apple recipe I've ever used. It's from Bon Appétit, October 1999. Enjoy and try real caramel apples from scratch.
Author: Food Fan
from http://greekfood.about.com/ I'm not actually sure of the number of servings, so I have entered only 1.
Author: Az B8990