This is the simplest toffee recipe ever. I love it because it only takes 4 ingredients that I always have around the house. Follow a few easy steps and...
Author: jeniwan
Make and share this Fast 3-Ingredient Fudge recipe from Food.com.
Author: izzybartels04
Make and share this No bake Apricot Coconut Balls recipe from Food.com.
Author: WaterMelon
Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love...
Author: ZoeBobNick
My sister, Marilyn Milam, who lives in Kennet, Missouri, sent me this recipe. It sounds so good that I want to share it on the zaar! You can use white...
Author: Melissa Spangler
Make and share this Chocolate Coconut Fudge recipe from Food.com.
Author: OceanIvy
Sweet brittle using nuts of choice. If extra heat is desired go for a habanero and add some fresh jalapeno at the end along with the extracts. This is...
Author: Rita1652
These sticky, chewy candies are positively addictive. They'll keep, covered in the refrigerator, for 1 week. They remind me of a candy I had, growing up...
Author: evelynathens
I found this recipe on Buzzfeed. These look like they're really fun to make. I haven't tried this recipe yet, but I will as soon as I find the Lyle's golden...
Author: rpgaymer
Make and share this Coconut Balls (Hawaiian Candy) recipe from Food.com.
Author: Mrs T.
PURE HEAVEN. That's all you really need to know. I suggest using a metal cookie scoop to form the truffles. I tried a melon baller, tablespoon, and plastic...
Author: Pomtini
I know there are a lot of praline recipes already posted, but I couldn't find this one & suspect there could hardly be 1 more authentic than a recipe straight...
Author: twissis
These chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of course, Halloween. Let the kids...
Author: Nana Lee
This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it...
Author: Chris from Kansas
Got this recipe from Southern Living a few years back and I get more requests for it for Christmas gifts than anything....
Author: Sherrybeth
This recipe comes from a holiday catalog from Taste of Home. Reminds me of "Turtles," my dad's favorite treat!
Author: bug lt
Creamy, heavenly, rich white fudge that melts in your mouth. Nuts are optional, or use the kind that you prefer (hazelnuts are good, too!). And, try a...
Author: EdsGirlAngie
These chewy, fruity gelatin-based treats take their name from the store-bought candy, often sold in movie theaters. Fortunately, this version produces...
Author: Nyteglori
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually...
Author: Jacques Torres
Author: Yvonne Askew
Make and share this Honey Peanut Brittle recipe from Food.com.
Author: michEgan
Make and share this Paula Deen's Pralines recipe from Food.com.
Author: icetea
My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon....
Author: coconutcream
I made these for my wedding and my daughter makes them every year at Christmas. They are wonderful. The cook time is the approximate drying time.
Author: Karen in KS
The addition of butter, makes this quite yummy! Cooking the sugar and syrup correctly will make your brittle nice and crisp and crunchy. Cook to 295 degrees...
Author: BakinBaby
Lovingly known as Millionaire's Bacon, this Sweet and Spicy Candied Bacon is a cinch to make!
Author: Kellie
These candies couldn't be easier! Minimal fuss produces great results that look wonderful on a holiday cookie tray.
Author: quirkycook
I received this recipe from a lady in Egypt I play cards with on the internet. Tastes just as good made with margarine as it does with butter. WARNING-...
Author: Una Rose
This chocolate treat is quick and easy to make. I don't like to sacrifice taste even when I'm watching my weight. This recipe is perfect for those times...
Author: CookingONTheSide
Microwave Fudge is an easy recipe that comes together in a snap. A few ingredients and a microwave are all you need to make this rich, creamy fudge.
Author: Elizabeth LaBau
Make and share this Copycat Andes Mints recipe from Food.com.
Author: GothicGranola
I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks...
Author: Mia in Germany
Make and share this Marvelous Mocha Fudge recipe from Food.com.
Author: grandma2969
There are tons of microwave praline recipes out there, but this is the one that tastes like the ones my mawmaw made, before microwaves were a thought..LOLOL...
Author: Monique in LA
Ooh, I just love peanut and raisin clusters. I have also used almonds and pecans instead of peanuts. Hope you like this as much as I do!
Author: Sharon123
This is such a wonderful tasting candy. The recipe comes from an elementary school cookbook. The original recipe called for using peppermint extract as...
Author: NetteGail
Make and share this Chocolate Covered Cranberry and Almond Bunches recipe from Food.com.
Author: mills.an
I needed to make a snack for something, and I had a few boxes of Cheez-Its in my pantry needing a use. I started searching the internet for something to...
Author: MelissaO
A rich and creamy low carb chocolate fudge; great for special occassions or just whenever the sweet tooth calls
Author: - Momma Loon
Make and share this Molasses Candy (ole' fashioned pull taffy) recipe from Food.com.
Author: Dee514
This recipe states to use margarine, I made these using butter only because I never use margarine at all for baking or cooking, it still turned out great,...
Author: Kittencalrecipezazz
Original Pralines made with Pecans are traditional from the South. I grabbed a bag of nuts one day and did this recipe with Walnuts. Wow, turned out a...
Author: MadCity Dale