I ripped this out of a magazine I was finished with while traveling abroad... they looked so tempting.I'm not a big fan of white chocolate or coconut flavour...
Author: kiwidutch
Make and share this Oatmeal Chocolate Peanut Butter No-Bake Candy Bars recipe from Food.com.
Author: ElizabethKnicely
The addition of butter, makes this quite yummy! Cooking the sugar and syrup correctly will make your brittle nice and crisp and crunchy. Cook to 295 degrees...
Author: BakinBaby
These sticky, chewy candies are positively addictive. They'll keep, covered in the refrigerator, for 1 week. They remind me of a candy I had, growing up...
Author: evelynathens
Microwave Fudge is an easy recipe that comes together in a snap. A few ingredients and a microwave are all you need to make this rich, creamy fudge.
Author: Elizabeth LaBau
Goetze's Bull's Eye caramels are delicious but I haven't eaten one since being diagnosed with Celiac Disease since they contain wheat. I missed them so...
Author: Andrew Mollmann
I went through all the haystack recipes on zaar and did not see these. They are a little different as they don't use the chow mein noodles. They are easy...
Author: nesbitt929
Bing bars. A great Christmas candy to make. A good friend of mine gave me this recipe and is now a favorite in my family. Very popular in the mid west,...
Author: Tonia B
Made with store-bought pound cake (like Sara Lee frozen pound cake) these bourbony treats come together well. P.S., you don't HAVE to use Jim Beam, any...
Author: KathyP53
Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love...
Author: ZoeBobNick
Taken from St. Charles of Borromeo Eighty Grade Class of 2002 cookbook, recipe submitted by Chris Dalisay. Chocolate and popcorn...the answer to one of...
Author: Chabear01
This recipe comes from a holiday catalog from Taste of Home. Reminds me of "Turtles," my dad's favorite treat!
Author: bug lt
This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it...
Author: Chris from Kansas
Make and share this Chocolate Coconut Fudge recipe from Food.com.
Author: OceanIvy
My mother has used this recipe at Christmas since the mid 80's. You can substitute chocolate candy coating for the chocolate frosting. Cook time includes...
Author: Ms B.
I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks...
Author: Mia in Germany
I just found this in my recipe drawer, written down on paper. I wrote it down from somewhere or someone, just don't remember who or where! lol I have not...
Author: bcfdwife
My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon....
Author: coconutcream
Make and share this Fast 3-Ingredient Fudge recipe from Food.com.
Author: izzybartels04
I've worked at it and worked at it and 5 batches later, I think I've got it. It's the perfect salt water taffy flavored with kool-aid. It takes alot of...
Author: InBlackAndLace
My sister, Marilyn Milam, who lives in Kennet, Missouri, sent me this recipe. It sounds so good that I want to share it on the zaar! You can use white...
Author: Melissa Spangler
I know there are a lot of praline recipes already posted, but I couldn't find this one & suspect there could hardly be 1 more authentic than a recipe straight...
Author: twissis
Make and share this Copycat Andes Mints recipe from Food.com.
Author: GothicGranola
This is such a wonderful tasting candy. The recipe comes from an elementary school cookbook. The original recipe called for using peppermint extract as...
Author: NetteGail
Make and share this Marvelous Mocha Fudge recipe from Food.com.
Author: grandma2969
Wonderful as is or dipped or partially dipped in chocolate. Possibly adding almonds and dipping in white chocolate would reminesce of a Zero bar.
Author: gailanng
Original Pralines made with Pecans are traditional from the South. I grabbed a bag of nuts one day and did this recipe with Walnuts. Wow, turned out a...
Author: MadCity Dale
Needhams are typical to Maine. They originated in Portland, Maine by a candy maker who had attended an evangelistic service in Portland in 1872. The evangelist's...
Author: Mimi in Maine
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually...
Author: Jacques Torres
This recipe states to use margarine, I made these using butter only because I never use margarine at all for baking or cooking, it still turned out great,...
Author: Kittencalrecipezazz
These are from Helen Jones, a member of the Sewing Bee at my church. She is a fine quilter and even finer person.The passive time (chill time and waiting...
Author: Sweetiebarbara
Creamy, heavenly, rich white fudge that melts in your mouth. Nuts are optional, or use the kind that you prefer (hazelnuts are good, too!). And, try a...
Author: EdsGirlAngie
Make and share this Chocolate Covered Raisins recipe from Food.com.
Author: courtney from canada
These chocolate-covered cherry mice are fun to create and make an adorable presentation for parties, bake sales, and of course, Halloween. Let the kids...
Author: Nana Lee
These candies couldn't be easier! Minimal fuss produces great results that look wonderful on a holiday cookie tray.
Author: quirkycook
Make and share this Molasses Candy (ole' fashioned pull taffy) recipe from Food.com.
Author: Dee514
This tasty recipe is being posted per a request on the boards. I got it from a fund raiser cookbook put out by the ladies who live in our retirement park....
Author: Laudee
Make and share this Paula Deen's Pralines recipe from Food.com.
Author: icetea
For the Kids on Easter Sunday, or let them help you make them for Easter. Fun !! and delicious!! Cook time is chill time.
Author: Derf2440
Peanut butter and chocolate swirled together in one fast fudge - yummmmm Another recipe that I love from Eagle Brand!!
Author: Chef mariajane
I received this recipe from a lady in Egypt I play cards with on the internet. Tastes just as good made with margarine as it does with butter. WARNING-...
Author: Una Rose
A friend at work brought these in one Christmas, and I've been making them ever since. Without a doubt, the easiest sweet 'n salty thing ever. I only dare...
Author: Brooklyn Cookin