Just a simple yellow cupcake recipe from scratch that anybody can make. A sour cream or lemon type frosting is best on these jewels.
Author: thegrindre
This is my mom's recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking.
Author: Sylvia Zumpano
Say aloha to our KAHLÚA Cake, a moist, chocolatey cake that starts with a boxed mix and pudding and ends with a coffee-lover's dream.
Author: My Food and Family
A little espresso powder adds richness to this chocolate chip cookie icebox cake.
Author: Cally
Easy egg-less, no-bake recipe! Best if refrigerated overnight and served chilled.
Author: Nandini Pinge
Two moist layers banana cake with a light and fluffy banana cream in between.
Author: ERINWALCZAK
Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.
Author: Carol Farrington
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly...
Author: patsy
This is a moist cake that is easy to make especially if you buy the packaged chopped dates. My family loves it.
Author: ZIPITY
Grandma was about the best baker I've ever known. This is the cake she brought to every picnic or family reunion. It can't be beat.
Author: Cheryl King
This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!
Author: withanh
A spectacular German Chocolate cake made from scratch, using cake flour.
Author: Dean
Very simple, but delicious cake. Can be used with most any kind of frosting.
Author: Scottley
Discover this Luscious Lemon Pound Cake with tart lemon curd frosting. Learn why the world loves lemons when you prepare this delicious recipe today!
Author: My Food and Family
Great-Grandma used prunes and prune fillings in many goodies of her own creation. Prune torte is one of them. The filling is even more delicious when made...
Author: Olga D
A moist sour cream coffee cake. This is a great recipe from an old friend.
Author: sal
Three spiced layers with pecans and pear preserves, and decorated with caramel frosting.
Author: NELL 2
This unbaked cheese Paska was one of my mother Sofia's traditional Ukrainian Easter recipes. She passed away in 1995 so I have been making it ever since....
Author: Tania Mychajlyshyn- D'Avignon
A cake that uses creamy salad dressing, who would have thought?!
Author: ynathan85
Fresh strawberries are one of the sweetest harbingers of spring and summer. And strawberry shortcakes are most assuredly one of the best ways to celebrate...
Author: Darcy Lenz
A very good high-protein alternative to flourless chocolate cake. Give it a try!
Author: CCUMMINS
This recipe is for Nutella® lovers and chocolate lovers alike. This is VERY rich, so cut into small slices.
Author: LAURABEATTY
The classic chocolate sheet cake with cooked chocolate frosting. It uses a whole can of sweetened condensed milk.
Author: Arreinia Grubb
Light, tasty individual cakes with a jam centre, vanilla buttercream topping, and sponge 'butterfly wings'. Always a hit with kids!
Author: MRSMAC4
Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
Author: AUNT MAMIE
Not your standard white cake. Chances are no one will have tried something quite like this before! It's fantastically moist, sweetly subtle, and altogether...
Author: peropheus
This recipe is absolutely fantastic. I have impressed many with it and so did my grandmother. It is not the 'run-of-the-mill' cheesecake. You just have...
Author: EC
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the...
Author: Carol
This recipe was given to me by my aunt. It is very easy to make and stays moist. Great to take to a potluck or picnic because it is so easy and travels...
Author: jillybeans
My family doesn't really like carrot cake but I love it. So I experimented with my own recipe and found that finely grinding walnuts in a coffee grinder...
Author: Bobbie Susan
This cherry coffee cake is the one people always rave over. Delicious enough for me to eat for breakfast, lunch, and dinner!
Author: Anna W
I have made this recipe for over 25 years! It is quick, easy, and oh-so yummy! Especially when served hot and topped with vanilla ice cream! Yum!
Author: Debbie Sills
Very easy and moist cake that doesn't need any icing and whips up in no time!
Author: KEEBLER5
Moist yellow cake recipe that gives you perfect results every time! No more wondering how your cake will turn out -- this recipe is easy and delicious!...
Author: Lucy Brewer
My aunt Enid passed down this recipe to me. It's an incredible sour cream coffee cake with a twist; cinnamon and chocolate chips make a wonderful combination....
Author: Anonymous
Kids love dirt. Can be made in a large flower pot or 2 small flower pots.
Author: DARLENEL
Chocolate cake, chocolate frosting, but with what a difference. Peanut butter is the magic ingredient. It is spread between the cake and the frosting.
Author: MARBALET
This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.
Author: Diane Dippolito
This classic southern Pecan Pound Cake Recipe is a moist and tender pound cake packed with butter pecan flavor! It's a perfect blend of traditional...
Author: Nikki Lee - Soulfully Made
My great-grandma's pound cake is the ultimate comfort food. This is one you don't want to count the calories on! Super delicious and unforgettable! Apply...
Author: iammykidzmom
If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.
Author: Shanna
Texas Sheet Cake made with peanut butter instead of chocolate! Wonderfully moist with a delicious peanut butter frosting!
Author: ERNSBERGER5
This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
Author: Cathie
Here's a quick and easy recipe using any brand of biscuit baking mix for a delicious old favorite. Top with whipped topping and you've got a lovely dessert...
Author: Kaye Lynn