Author: Terry Gibralter
Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Author: Terezinha de Melo
Author: Anita Hacker
Use this simple recipe to make an irresistible peach upside down cake with a white cake mix. An easy and convenient desert option.
Author: Diana Rattray
Under all the whipped cream icing of the Black Forest cake are three layers of chocolate génoise soaked in kirsch. My father finished his génoise by...
Author: Hubert Keller
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Yogurt cake is easy to make, easy to adapt and uses basic household ingredients. Dress it up with whipped cream, fruit compote or powdered sugar for a...
Author: Sheela Prakash
Author: Ian Knauer
Author: Sheri Castle
You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream...
Author: Susan G. Purdy
Author: Nick Malgieri
Author: Bon Appétit Test Kitchen
Author: Cindy Mushet
An easy one bowl Chocolate Bread filled with chocolate chips.
Author: Jessica Holmes
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the...
Author: James Beard
This classic red devil's food cake is made with buttermilk, cocoa, and red food coloring. Top it with vanilla frosting.
Author: Diana Rattray
Begin preparing the cheesecake one day before you plan to serve it.
Our unique cake is a carrot cake with jars of baby food as an ingredient! The cake is finished with a cream cheese frosting.
Author: Diana Rattray
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...
Author: Dianne Rossmando
Author: Nick Malgieri
Classic carrot-coconut cake is a Southern tradition. Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled...
Author: Katherine Sacks
An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro
We doubt you'll have any leftovers from this homey blueberry cake crowned by a buttery, brown-sugar-sweetened streusel topping, but if you do, it will...
Author: Gina Marie Miraglia Eriquez
Classic Watergate cake is made with a cake mix, pistachio pudding, 7UP, coconut, and chopped pecans for a unique and sweet treat.
Author: Diana Rattray
Author: Sarah Magid
This flourless chocolate-orange almond cake is bittersweet in the best way.
Use whatever jam, marmalade, or fruit preserves you like in this crowd-pleaser; raspberry or cherry would be especially nice.
Author: Dawn Perry
Author: Marilyn Hoicowitz
Author: Wendy Popp
Author: Mary Cech
Author: Lillian Chou