Author: Marilyn Hoicowitz
This classic red devil's food cake is made with buttermilk, cocoa, and red food coloring. Top it with vanilla frosting.
Author: Diana Rattray
Author: Terezinha de Melo
Give your normal coffee cake a major upgrade with one simple ingredient: cherry pie filling. This recipe takes no time to whip together and requires minimal...
Author: Leah Maroney
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Author: Ian Knauer
Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their...
Author: Claire Saffitz
An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro
Fresh herbs infuse this buttery lemon cake with floral flavor that beautifully complements swirls of sweet strawberry jam.
Author: Samantha Seneviratne
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Sarah Magid
This flourless chocolate-orange almond cake is bittersweet in the best way.
Author: Catherine Hilburn
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's...
Author: Donna Hay
This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped...
Author: Shelly
Author: Bon Appétit Test Kitchen
Classic carrot-coconut cake is a Southern tradition. Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled...
Author: Katherine Sacks
Use this simple recipe to make an irresistible peach upside down cake with a white cake mix. An easy and convenient desert option.
Author: Diana Rattray
You just can't beat a delicious chocolate cake, and this Devils Food Cake is guaranteed to disappear as soon as you slice it!
Author: Erren Hart
Author: Carole Bloom
Author: Mary Cech
Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market...
Author: Edd Kimber
This 3 layer lemon layer cake is made completely from scratch with real lemons. It's deliciously moist and light and is remarkable paired with tangy cream...
Author: Sally
Use whatever jam, marmalade, or fruit preserves you like in this crowd-pleaser; raspberry or cherry would be especially nice.
Author: Dawn Perry
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the...
Author: James Beard
An easy one bowl Chocolate Bread filled with chocolate chips.
Author: Jessica Holmes
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate...
Author: Deb Perelman
This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Author: Sarah Jampel