Author: Melissa Roberts
Author: Gertrude Burnom
This luscious dessert recipe combines two classics: banana's foster and bread pudding - a very delightful and rich dish.
Author: Brett Moore
Richly spiced gingerbread with the texture of a moist, dense devil's food cake, this recipe only gets better if you make it ahead.
Author: Andrew Tarlow
A fully-loaded Moist and Fluffy Carrot Cake that's packed with pineapple, coconut and raisins, and topped with ultra decadent Cream Cheese Frosting. You...
Author: Cookies & Cups
Author: Betty Rosbottom
Author: Janet McCracken
This Pumpkin Magic Cake is made of two delicious layers, one of vanilla cake and a layer of pumpkin pie! As it bakes the pumpkin layer falls to the bottom,...
Author: Joanna Cismaru
Author: Bon Appétit Test Kitchen
Author: Joan Nathan
Our fabulous quick coffee cake takes about 10 minutes to make (bakes in 35) and has a streusel made with oatmeal, brown sugar, and butter.
Author: Linda Larsen
Author: Suzanne Tracht
Lemon cake is always a crowd pleaser and this lemon drizzle cake is fool-proof and also results in the most delicious, tangy and moist cake ever.
Author: Alida Ryder
Author: Stephan Pyles
Author: Karen DeMasco
Author: Patricia Wells
Fruity blueberries combine with sweet white chocolate chips in these deliciously fluffy and moist blueberry and white chocolate muffins. Perfect as an...
Author: Beth Sachs
Author: Melissa Roberts-Matar
OLD FASHIONED 7-UP POUND CAKE RECIPE MADE FROM SCRATCH THE SOUTHERN WAY! VELVETY SOFT, MOIST AND FINISHED OFF WITH A CLASSIC 7-UP GLAZE!"
Author: Divas Can Cook
Celebrate fall and winter with this warm-tasting spice bundt cake doused in a stunning cream cheese glaze.
Author: Tux Loerzel
Aranygaluska, also called golden dumpling cake, butter puffs, and monkey bread, has been extolled by Jewish immigrants from Hungary for years.
Author: Joan Nathan
This chocolate cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix, but even tastier.
Author: Life, Love and Sugar
Honey cake emerges from its hibernation around the High Holidays in the fall, when honey and other sweet foods are eaten to usher in a sweet new year....
Author: Jeffrey Yoskowitz
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
Author: Krystina Castella