Learn how to bake this delicious pineapple upside down Bundt cake recipe that will be the main attraction of any get-together.
Author: Leah Maroney
Our delicious mango cobbler is made with a fresh mango filling and a soft drop biscuit topping. Lemon juice and cinnamon provide extra flavor.
Author: Diana Rattray
These fondant cakes are absolute show-stoppers and so simple to make. Dip your spoon in for luscious mouthfuls of molten peanut butter goodness.
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Author: Janet McCracken
For birthdays, dinner parties, and celebrations, ditch the boxed mix and add this recipe to your repertoire. An egg yolk-only batter gives the cake a sturdier...
Author: Katherine Sacks
Turn ordinary chocolate cupcakes into festive Christmas trees with green frosting and decorative holiday sprinkles.
Author: Anita Schecter
This decadent chocolate hazelnut cake features moist chocolate sponge cake slathered in Nutella & cream cheese frosting & topped with crunchy hazelnuts....
Author: Natalya Drozhzhin
Author: Terry Conlan
Author: Lauren Diamond
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Buttercream frosting is rich, creamy and made with simple ingredients. Try piping it on a birthday cake for the ultimate creamy, sweet treat.
Author: Land O'Lakes
This cherry upside-down cake is made with a can of cherry pie filling and a simple 2-egg cake. This is an excellent cake for a special treat.
Author: Diana Rattray
Author: Suzanne Tracht
Author: Carolyn Beth Weil
Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.
Serve this peach coffee cake for a brunch or breakfast or top it with whipped cream or ice cream for a very special summer dessert.
Author: Diana Rattray
Author: Linda Woods
Author: Amanda Denton
Author: Deborah Madison
Author: Patricia Wells
This elegant Austro-Hungarian hazelnut torte recipe is made with a nut sponge cake filled with caramelized almond whipped cream.
Author: Barbara Rolek
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
Author: Nate Appleman
Old fashioned, warmly spiced steamed pudding is sure to become a family holiday tradition.
Author: Land O'Lakes