This cherry upside-down cake is made with a can of cherry pie filling and a simple 2-egg cake. This is an excellent cake for a special treat.
Author: Diana Rattray
Old fashioned, warmly spiced steamed pudding is sure to become a family holiday tradition.
Author: Land O'Lakes
Follow this simple sponge cake recipe and master the art of the classic Italian sponge cake (pan di Spagna). You will love this light, airy and delicious...
Author: Irina
Turn ordinary chocolate cupcakes into festive Christmas trees with green frosting and decorative holiday sprinkles.
Author: Anita Schecter
Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.
Buttercream frosting is rich, creamy and made with simple ingredients. Try piping it on a birthday cake for the ultimate creamy, sweet treat.
Author: Land O'Lakes
This elegant Austro-Hungarian hazelnut torte recipe is made with a nut sponge cake filled with caramelized almond whipped cream.
Author: Barbara Rolek
Serve this peach coffee cake for a brunch or breakfast or top it with whipped cream or ice cream for a very special summer dessert.
Author: Diana Rattray
SOUTHERN FIVE FLAVOR POUND CAKE RECIPE! MADE FROM SCRATCH AND FULL OF FLAVOR WITH A MOIST, FLUFFY CRUMB!
Author: Divas Can Cook
Get set to impress with this ice cream cake with all of the familiar flavors and textures you'd find in a banana split, like a caramel banana jam, maraschino...
Author: Alison Roman
This is a unique and slightly peculiar British cake; you'd be hard pressed to find another baked good with the same psychedelic squares and level of geometric...
Author: Martha Collison
Sometimes we spread jam between the layers; other times we simply dust the cake with powdered sugar.
Author: Melissa Hamilton
Make a delicious pineapple cake with pineapple filling. The cake is made in 3 layers, filled with a fabulous cooked pineapple filling.
Author: Diana Rattray
Make a burnt sugar cake and a frosting made with burnt sugar syrup. It's an old-time cake recipe and a favorite Southern cake.
Author: Diana Rattray
The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced. But if it's a little uneven and...
Author: Nicole Rucker