Store-bought peppermint ice cream will vary in color from pale pink to bright pink.
Author: Sarah Tenaglia
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
Apple walnut bundt cake is a delicious and simple one bowl cake recipe made from scratch that is full of the flavors of fall.
Author: Linda Larsen
Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast...
Feeling nostalgic for Ho Hos? Try making this homemade Swiss roll, which is a giant version of that iconic cream-filled Hostess treat.
Author: Kristina Vanni
No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.
Author: Dora Charles
Author: Geri Gilliland
Pumpkin Magic Cake is layers of moist yellow cake, pumpkin pie, and a luscious pudding frosting. The magic happens when you slice into the scrumptious...
Author: Shauna
The old-fashioned orange slice cake is a popular Southern cake recipe. Dates, coconut, and orange slice candies make this a moist and festive cake.
Author: Diana Rattray
Author: Norma Shirley
Author: Lynda Chernek
Author: Susan Murphy
The perfect teatime treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to make with just a little planning.
Author: Elaine Lemm
Author: Mary Charlotte McCall
This super moist banana cake is topped with a tangy cream cheese frosting for a dessert or afternoon pick-me-up that's impossible to beat. You'll never...
Author: Jamie
Author: Sachie Nomura
Brown sugar seven-minute frosting recipe is made with egg whites and brown sugar, along with vanilla. Also other frosting recipes.
Author: Diana Rattray
Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk...
Author: Rachel Laudan
Adding cream of tartar to the caramel prevents the sugar from crystallizing. Drizzle the sauce over the cake; save the rest for passing alongside.
Author: Cynthia Wong