Author: Bruce Aidells
No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our...
Author: Barbara Barger
Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.
Author: Claire Saffitz
This Coconut Cake is the best you will ever have! It's fluffy and soft with creamy coconut buttercream frosting!
Author: Shelly
Author: Dorie Greenspan
This cake has an exciting strawberry flavor; the pink layers burst against a bright white frosting with a tangy cream cheese accent.
Author: Jocelyn Delk Adams
Author: Bon Appétit Test Kitchen
This Apple Pecan Cake is so delicious! Just one bite of this cake will have you baking it over and over again!
Author: Terri
Author: Michael Chiarello
Elegant layers of black and white cake, frosting, and ganache come together for a delicious and sophisticated dessert.
Author: Kristina Vanni
Author: Briana Holt
Author: Kathleen Hulsy
Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything...
Author: Sam Worley
This zucchini carrot bread recipe is a sweet and delicious way to enjoy fresh gourd from the garden. Almost like a cake, it has a warm spicy flavor.
Author: Stephanie Gallagher
Here's an easy, classic 1-2-3-4 cake recipe with several variations, including bourbon cake, lemon cake, and orange cake.
Author: Diana Rattray
This no-bake pumpkin cheesecake is the easy dessert that will take center stage at your next holiday gathering.
Author: Kristina Vanni
Author: Andrew Carmellini
Author: Caitlin Freeman
Recipe video above. Bringing back the retro classic! You will love everything about this cake. The sticky, caramelised pineapple and cherry topping. The...
Author: Nagi
Author: Rebecca Rather
Author: Maggie Ruggiero
Author: Ruth Gardner-Loew
Author: Marcella Hazan
Author: Julie Richardson