Clarified butter, or ghee, is pure butterfat-butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces...
Author: Land O'Lakes
Red, yellow and orange dough combine to make colorful sugar cookies to serve during the summer season.
Author: Land O'Lakes
This quick gluten-free butterscotch peanut bar tastes like a popular candy bar.
Author: Land O'Lakes
Chocolate butter toffee packed with nuts is the perfect recipe for the true candy lover!
Author: Land O'Lakes
Cut out cookies with gourmet flair! These tender, yet crisp butter cookies are flavored with coffee and dipped in a chocolate glaze.
Author: Land O'Lakes
This toffee candy is filled with almonds and covered with chocolate.
Author: Land O'Lakes
This easy shortbread recipe makes a large batch to give as gifts or for your holiday cookie tray.
Author: Land O'Lakes
This swordfish has been infused with strong flavours.Search triple tested recipes from the Good Housekeeping Cookery Team.
Author: Joan Nathan
Butter cookies are great, but nothing can match the unbelievable flavor of browned butter in these cookies.
Author: Land O'Lakes
These cheesy shortbread rounds are perfectly paired with a sweet & savory jam topping. Serve as an appetizer at your next party.
Author: Land O'Lakes
Author: Dianne Rossmando
Clarified butter is the trick to making the perfect batch of buttery, movie theater-esque popcorn at home.
Author: Land O'Lakes
Author: Maria Helm Sinskey
Author: Melissa Hamilton
Easy cookie recipe! This delicate, almond-flavored butter cookie can be decorated in a variety of ways.
Author: Land O'Lakes
Author: Ruth Cousineau
This butter is great on bread or use it on pasta, veggies and meat.
Author: Land O'Lakes
Author: Michael Fagnoni
Spread this easy compound butter on waffles, pancakes, and French toast for sure, but it's also great on a ham and cheese sandwich.
Author: Daniel Shumski
Author: Jeanne Kelley
Author: Renee Goerger
Author: Dianne Rossmando
Make a basketful of each flavor of these seasoned pita chips when you're entertaining.
Author: Land O'Lakes
Cognac, cream, curry powder, and clarified butter all combine to make an intoxicating sauce for this heritage recipe for pan-seared ham steaks.
Author: Scott DeSimon
Author: Amelia Saltsman
Serve a basketful of each flavor of these seasoned pita chips.
Author: Land O'Lakes
Author: Andrea Albin
In this East Coast-style breakfast treat, a tender sour cream coffee cake is topped with a thick layer of cinnamon-scented streusel.
Author: Matt Lewis
Author: John Besh
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
Author: Quaker Oats Company
Consider making a double batch of Ed Lee's orange-honey butter to serve the next morning with toast or warm biscuits.
Author: Edward Lee
Author: Abigail Johnson Dodge
Author: Carolyn Beth Weil
Homemade gifts-especially the edible kind-are always appreciated around the holidays, but let's face it, they can also be a lot of work to make and package....
Author: Paige Grandjean
Author: Amelia Saltsman
Pastry chef Bob Truitt loves anything that includes caramel and ice cream. "But there always needs to be a crunch," he says. So he makes pecan-studded...
The pecan bars you've been waiting for: a butter crust with pecan pie-like topping.
Author: Land O'Lakes
Buttery toffee cookies hide a chocolate surprise.
Author: Land O'Lakes
In this East Coast-style breakfast treat, a tender sour cream coffee cake is topped with a thick layer of cinnamon-scented streusel.
Author: Matt Lewis
Author: Suzanne Goin