This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash...
Author: Liz Alpern
This recipe is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner...
Author: Melissa Hamilton
Although this meal is not difficult to prepare, it does cook slowly, yielding a very tender brisket.
An earthy cinnamon-paprika rub balances the richness of the fruit glaze.
The best way to cook a brisket. A Salt and Pepper based rub that is simple and produces the best brisket around! The brisket is then wrapped in butcher...
Author: Rex
Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated...