Author: Nicole Hunn
Author: Lauren Chattman
Author: Rose Hammick
Author: Steven Gdula
Author: Allison Robicelli
Easy, only 3 ingredients and looks so pretty, so this on the internet from the Slow Roasted Italian and have to save it here for Easter.
Author: Bonnie G 2
Author: Susan Reid
Author: Tracey Zabar
Author: Rosie Rosenbloom
Author: Adeena Sussman
Author: Tracey Seaman
Author: Ellen Brown
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
Studded with pistachios and white chocolate, these festive green cupcakes are better than finding a pot of gold at the end of the rainbow.
Author: Kat Boytsova
Author: Chad Robertson
Author: Rebecca Miller French
Author: Joseph Poon
Author: Annabel Langbein
Author: Melissa Williams
This pecan-studded cake is filled with a luscious chocolate buttercream, drenched in a rich espresso-infused ganache and then decorated with edible dark...
Author: Betty Rosbottom
Author: Shaun Hergatt
Author: Gabe Soria
Fantastic recipe for special occasions
Author: Ani Phyo
Author: Bon Appétit Test Kitchen
Author: Susan Herrmann Loomis
Author: Linnea Johansson
Author: Bon Appétit Test Kitchen
Author: Lara Shriftman
These s'mores-inspired cupcakes combine the smoky flavor and crisp outer shell of a slightly singed marshmallow topping and a bittersweet chocolate ganache...
Author: Martha Collison
Author: Rochelle Palermo
Author: Gina Marie Miraglia Eriquez
We're partial to the grenadine from Jack Rudy Cocktail Co.
Author: Natalie Chanin & Butch Anthony
Our classic lemon meringue pie has a flaky, homemade pie crust, is filled with rich, lemon curd and then topped with a toasted meringue.