Author: Marcie Turney
Author: Adeena Sussman
Author: Bon Appétit Test Kitchen
Author: Joseph Poon
Author: Tracey Seaman
Author: Tracey Zabar
Author: Rebecca Miller French
Author: Chad Robertson
Author: Steven Gdula
Author: Susan Reid
Studded with pistachios and white chocolate, these festive green cupcakes are better than finding a pot of gold at the end of the rainbow.
Author: Kat Boytsova
This pecan-studded cake is filled with a luscious chocolate buttercream, drenched in a rich espresso-infused ganache and then decorated with edible dark...
Author: Betty Rosbottom
Author: Allison Robicelli
Author: Rosie Rosenbloom
Author: Melissa Williams
Author: Annabel Langbein
Author: Ellen Brown
Author: Susan Herrmann Loomis
Fantastic recipe for special occasions
Our classic lemon meringue pie has a flaky, homemade pie crust, is filled with rich, lemon curd and then topped with a toasted meringue.
Author: Shaun Hergatt
Author: Bon Appétit Test Kitchen
These s'mores-inspired cupcakes combine the smoky flavor and crisp outer shell of a slightly singed marshmallow topping and a bittersweet chocolate ganache...
Author: Martha Collison
Author: Ani Phyo
Author: Rochelle Palermo
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
Author: Gabe Soria
This blackberry chocolate cake is the most amazingly moist and rich, layered chocolate cake filled with a simple whipped vanilla buttercream and fresh...
Author: Marie Roffey
Author: Lara Shriftman
Author: Gina Marie Miraglia Eriquez
We're partial to the grenadine from Jack Rudy Cocktail Co.
Author: Natalie Chanin & Butch Anthony
Author: Francois Payard