You can personalize these tea cakes if you like, substituting a pinch of cinnamon, allspice, or mace for the nutmeg or sour cream for the buttermilk.
Author: Toni Tipton-Martin
Author: Janet Fletcher
Author: Eileen M. Watson
Author: Nancy Baggett
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels. But you do need...
Author: Claire Saffitz
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Maggie Ruggiero
Author: Nigella Lawson
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Tracey Seaman
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension...
Author: Rochelle Palermo
Author: Sharon Blonder Leff
Author: Michele Scicolone
Author: Lillian Chou
Author: Andrea Albin
Author: Kate Fogarty
Author: Nancy Silverton
Author: Rick Rodgers
This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of...
Author: Roxana Jullapat
At first glance, this cake seems to contain no butter or oil. But on closer analysis, I discovered that the butterfat contained in the cream was more than...
Author: Rose Levy Beranbaum
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Author: Maggie Glezer
The ultimate holiday vacation cooking project: lasagna with two homemade sauces and layers of homemade pasta.
Author: Sue Li
Author: Cliff Trubowitz
Author: Allison Kave
Known as wheaten bread in some parts of Ireland, this version of soda bread incorporates whole-wheat flour for a heartier crumb. Buttermilk adds a pleasant...
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve...
Author: Monica Reinagel