This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home!...
Author: YELLOWMNM81
I had this at a recent potluck and it was wonderful! Make sure you use Thai Basil as it has a very different taste from Italian Basil. This recipe is fast...
Author: trick
Crispy batter-fried shrimp with two dipping sauces (I can't decide which one I like best). You can have this either as an appetizer or main course.
Author: silky
My mother-in-law is Indian and let me in on a secret: The vegetable balls from IKEA® make for a great and ridiculously easy vegetarian kofta curry. This...
Author: Diana Moutsopoulos
Quick and easy freezer slow cooker meal.
Author: Stephanie Patterson
This is a very easy and very tasty Chinese recipe that is also kid-friendly! It is a favorite around our house, both among mom and dad as well as our younger...
Author: Laura
Make and share this Thai Green Curry With Chicken, Broccoli, and Mushrooms recipe from Food.com.
Author: Leandra
Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream....
Author: lizzyum
This is an easy, budget-friendly stir-fry meal. You can make the sauce in advance and refrigerate, which makes this even more suitable for a quick weeknight...
Author: lutzflcat
Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean...
Author: Chele B
These spicy Korean ribs are a family favorite recipe, picked it from the local paper. Best if left in the fridge overnight, the flavors are a lot stronger....
Author: NickD
I made this marinade up about a month ago. Since then, my SO and I have been craving it so much, we've made it at least 6 times. Throw in a half tsp of...
Author: Melany
Cheap and easy alternative to take out. Our kid loves ramen noodles, so this is a great way to make him eat his veggies without him even realizing it!...
Author: [email protected]
Baked wonton wrappers hold a savory filling of pork, flavored cream cheese spread, ginger and sesame oil. The appetizers are served with a soy and rice...
Author: My Food and Family
I came up with this by attempting to duplicate a dish at a local Chinese restaurant. An Asian friend told me that Asian chefs often use baking soda as...
Author: Dianemwj
We marinated Tiger prawns using this recipe. They were very tasty! You can use chicken pieces instead of the shrimp.
Author: RigelBee
This is a traditional meat dish eaten on special occasions like holidays and large gatherings. Enjoy with rice and side dishes (banchan).
Author: mykoreaneats
Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal. The best thing is that...
Author: Vaijayanti Tamhankar
I remember eating at Spago in the early 1980s when I was in law school in LA (this was a treat) and I was in my 20s loving every minute of it. Faye Dunaway...
Author: Oolala
Make authentic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste,...
Author: ChefJackie
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai...
Author: eli2884
Winter is here and it's time for soup. This meatball soup is perfect for any cold night. Meatballs surrounded with bok choy and rice noodles in an Asian...
Author: A Taste of Brooklyn
You'll never buy teriyaki sauce again. You can substitute chicken thighs in this rib recipe for an easier prep since they won't need to be cut up. Serve...
Author: kimberly
Basic Filipino Lumpia Recipe -There are so many ways in cooking and making lumpia, but I will share with you a lumpia recipe which is pretty much a base...
Author: candidshot2000
I got this recipe while in Indonesia. Some ingredients may be substituted.
Author: Rocky
A popular Thai soy sauce noodle dish.
Author: Lynda Q
This is an authentic Korean beef rib recipe, not the Americanized version. This is super easy and a crowd pleaser. This is for 4 pounds of ribs. I find...
Author: KoreanITGal
These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back...
Author: Nelson_Huynh
This is a classic California roll recipe, great for those who are just learning to make sushi. Serve as an appetizer or as part of a Japanese meal.
Author: ChefJackie
Slow cooker sesame chicken. Serve over rice. You can also serve with cooked vegetables (broccoli would be good).
Author: OnOnRU
An easy way to prepare chicken that is economical too. Both my husband and my children love it!
Author: LLAVERTY
The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled...
Author: Deb Willems
This is Alva Carpenter's recipe from the SlimLines column of the Thursday magazine. I hope you enjoy it to the fullest!!!
Author: Charishma_Ramchanda
This is a great one-pot dish that's tasty and filling. Careful when measuring out the curry paste - depending on its spiciness, 1 teaspoon can be enough...
Author: JessiT
This is my all-time favorite curry to make; it's pungent flavor wins me over every time. You can use beef if you like, but it often takes a little longer...
Author: Lee Jackson
Make and share this Chicken-Cashew Stir-Fry recipe from Food.com.
Author: CaliforniaJan
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this...
Author: JOYCE
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my...
Author: JENNIFERB3
Curry and apple chutney combine to make wonderful flavors.
Author: Scott Koeneman
While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burritos!...
Author: Galley Wench
Made with Indian curry paste, chicken, coconut milk, and turmeric. Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese...
Author: Emi Goya
Tender beef slices and crunchy Chinese broccoli or kale are stir-fried in a savory ginger sauce. Easy to make, pretty healthy, and everybody loves it!
Author: Xiao Yangju
Make and share this Pork With Spinach Stir Fry recipe from Food.com.
Author: morgainegeiser
Though I made this moo shu pork recipe for 2 as a delicious way to use leftover hoisin sauce, it can easily be adapted for larger groups and makes a fun...
Author: IBNSHISHA
Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.
Author: lola
The time we first wandered into the Ginza district of Tokyo, we found a 'hole-in-the-wall' restaurant with a lunch special of shabu shabu. Didn't know...
Author: Hezzy_tant_Cook