Wanted to share my version of this. I take it to pot lucks and it's the first to disapear. I have even seen people lick the bowl. LOL. My husband & kid's...
Author: ChefWendyMG
Author: Jennifer Appel
An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.
Author: Sharon123
Make and share this Bread, Apple, Raisin Dressing for Turkey recipe from Food.com.
Author: Lavender Lynn
This dairy-free cake hits all the right autumnal notes: it's earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples...
Author: David Tamarkin
Author: Dorothy Vinson
If you like Waldorf Salad, you will want to try this one. It is not only good, but it is pretty. This has dates instead of raisins. Good as a side dish...
Author: Mimi in Maine
Author: Jeff Edmunds
Author: R. A. Street
It's fall in Wisconsin! Made this up last night after traveling to our local apple orchard and picking out a beautiful autumn cup winter squash, a 'cousin'...
Author: Brooke the Cook in
Make and share this Apple And Butternut Squash Bisque recipe from Food.com.
Author: Mr. Bill in TN
I like this version because there's no mayo- just a light Dijon dressing that enhances the flavors. This is best when chilled overnight. Adjust sugar to...
Author: Kizzikate
Author: Joie Gaty
This makes a lovely gift! Adapted from the Ball Blue Book of Canning. Apples are grown all over America. New England, Mid Atlantic, Canada, Mid West, Western,...
Author: Sharon123
Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the...
Author: Claire Saffitz
Author: Susie Theodorou
Author: Norma Shirley
This is really easy and delicious applesauce. I left out the sugar completely and thought it was sweet enough. The recipe says that if you prefer a sweeter...
Author: Island Girl 525
Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt...
Author: Claire Saffitz
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at...
Author: Diane Rossen Worthington
Found this recipe and thought it sounded great. Thought some of you might like to try it too! If snickers and salad are in the same title, I just assume...
Author: LoriInIndiana
Author: Shelley Wiseman
Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.
Author: Tara O'Brady
This is a traditional creamed curry soup from Senegal that features a mix of fresh African ingredients and spices. It is most often served chilled, but...
Author: Northwestgal