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Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Mushroom Barley Soup

Author: Tony Litwinko

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Carrot Purée

An easy Carrot Purée recipe.

Homemade Hamburger Helper

Pasta, ground beef, and a few go-to spices cook together in one pot to create this cheesy, comforting Homemade Hamburger Helper.

Mustard Crusted Boneless Prime Rib Roast with Cream Sauce

Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender,...

Author: Anna Stockwell

Bean and Swiss Chard Soup

Author: Barbara Kafka

Mini Stuffed Potatoes

Author: Lisa Chernick

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...

Greek Style Shrimp Pasta with Kale

This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.

Author: Anna Stockwell

Brandied Peach Pork Chops

Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.

Author: Paul Grimes

Chicken Paprikas with Noodles

Author: Helena Seefranz

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Chicken & Dumplings

Enjoy a hearty, Southern classic meal tonight with this easy chicken and dumplings recipe. This classic dish gets its smooth, creaminess from cream of...

Author: Paula Deen

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Mussels in Cream Sauce

Serve these mussels with a frisée salad dressed with red wine vinaigrette. Add french fries, plus a baguette for sopping up the sauce. Lemon tart would...

Grand Marnier Cranberry Sauce

Author: Gretchen Davis