facebook share image   twitter share image   pinterest share image   E-Mail share image

Bean and Swiss Chard Soup

Author: Barbara Kafka

Easy Hot Chocolate

Make and share this Easy Hot Chocolate recipe from Food.com.

Author: Chef Elizabeth H

Winter Squash Soup with Gruyère Croutons

In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and...

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Bloody Mary Shrimp

Author: Shelley Wiseman

Carrot Purée

An easy Carrot Purée recipe.

Mustard Crusted Boneless Prime Rib Roast with Cream Sauce

Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender,...

Author: Anna Stockwell

Mini Stuffed Potatoes

Author: Lisa Chernick

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...

Brandied Peach Pork Chops

Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.

Author: Paul Grimes

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Chicken Paprikas with Noodles

Author: Helena Seefranz

Homemade Hamburger Helper

Pasta, ground beef, and a few go-to spices cook together in one pot to create this cheesy, comforting Homemade Hamburger Helper.

Greek Style Shrimp Pasta with Kale

This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.

Author: Anna Stockwell

Chicken & Dumplings

Enjoy a hearty, Southern classic meal tonight with this easy chicken and dumplings recipe. This classic dish gets its smooth, creaminess from cream of...

Author: Paula Deen

Mussels in Cream Sauce

Serve these mussels with a frisée salad dressed with red wine vinaigrette. Add french fries, plus a baguette for sopping up the sauce. Lemon tart would...

Five Spice Short Ribs With Carrot Parsnip Purée

Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable...

Author: Rhoda Boone

Grand Marnier Cranberry Sauce

Author: Gretchen Davis

Moroccan Style Chicken Pie

B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers...

Author: Jeanne Thiel Kelley

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Parsnip Purée

Author: Traci Des Jardins

Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.