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Mirliton Casserole

This is a dish that our family always makes at Thanksgiving and Christmastime. At one time that was the only time we could eat the dish because the bush...

Author: al_salihi

Mini Stuffed Potatoes

Author: Lisa Chernick

Brined and Barbecued Turkey

Replace the oven with the grill this Thanksgiving and follow our recipe to perfectly brine and barbecue your turkey.

Author: Traci Des Jardins

Butternut Squash and Creamed Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.

Red Wine Braised Oxtails

An easy Red-Wine-Braised Oxtails recipe

Dominican Sancocho

Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair....

Author: Junot Díaz

Curried Squash and Red Lentil Soup

Sweet butternut squash, earthy red lentils, and curry powder are the stars of this lively vegetarian soup that’s wonderful ladled over basmati rice. A...

Author: Ruth Cousineau

Chicken Paprikas with Noodles

Author: Helena Seefranz

Pork Enchiladas Rojas

If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.

Author: Rick Martinez

Bloody Mary Shrimp

Author: Shelley Wiseman

Chicken & Dumplings

Enjoy a hearty, Southern classic meal tonight with this easy chicken and dumplings recipe. This classic dish gets its smooth, creaminess from cream of...

Author: Paula Deen

Beef, Barley, and Vegetable Soup

Author: Gertrude Burnom

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...

Author: Marion Cunningham

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Lobster Pot Pie

Author: Brooke Dojny

Carrot Purée

An easy Carrot Purée recipe.

Roasted Acorn Squash and Honey

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh...

Author: Art Smith

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Greek Style Shrimp Pasta with Kale

This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.

Author: Anna Stockwell

Mustard Crusted Boneless Prime Rib Roast with Cream Sauce

Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender,...

Author: Anna Stockwell