We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you...
Author: Chris Morocco
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
Author: Victoria Granof
Author: Abigail Johnson Dodge
This dish is made with an Indonesian chili paste for a deep, comforting, and rich curry.
Author: Nguyen Tran
Author: Jill Silverman Hough
Author: Steven L. Katz
A wonderful cornbread dressing that my Mom always served with our Thanksgiving Meal. Great served as a homey sidedish with a roasted chicken, too. You...
Author: carolbygrace
Author: Joanne Lopez-Cepero
Author: Melissa Clark
This Wisconsin Beer Cheese Soup is my absolute favorite! My friends and I can't get enough; it's excellent for parties, tale gaiting, in front of the fireplace...
Author: lisa_charli
Honey cake emerges from its hibernation around the High Holidays in the fall, when honey and other sweet foods are eaten to usher in a sweet new year....
Author: Jeffrey Yoskowitz
I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, melting in your mouth. It's very important...
Author: Lora Brody
This recipe probably came from the Huisgenoot, a South African magazine where I found many wonderful recipes. The dumpling can be added to any soup for...
Author: Good Looking Cooking
An easy Candied Walnuts recipe
If butter pecan ice cream were a cookie, it would be this all-levels skillet shortbread.
Author: Rick Martinez
Author: Elinor Klivans