As a hearty Italian soup, pasta fagioli is a classic recipe meaning "pasta and beans." It's made with canned white beans, carrots, tomatoes, and kale.
Author: Mary Charlotte McCall
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic...
Author: Ann Redding
Author: Molly Stevens
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
A warming beef chili gets serious depth from toasted chiles and a touch of sweetness from squash.
Author: Dawn Perry
The secret to the deep orange flavor in this simple weeknight dinner is to sear halved oranges next to the steak as it cooks, and then squeeze the caramelized...
Author: Anna Stockwell
Author: Marianne Mays
Author: James Beard
Pushing a buttery spice paste underneath the turkey's skin allows the flavor to perfume the meat-and gives it extra juiciness. Here, we use the favorite...
Author: Lillian Chou
A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.
Author: Bon Appétit Test Kitchen
Author: Traci Des Jardins
Author: Jill O'Connor
Author: Meriel MacDonald
Author: Francois Payard
Author: Dorothy Duder
Author: Richard Blais
Author: Paul Connors
This recipe came from Taste of Home. It is unusual because it uses dried cranberries. Perfect for those holiday meal appetizers.
Author: mary winecoff
Author: Rebecca Fulcher